Todd Blase

Alfa Laval’s innova­tive approach to producing Next-Gen Proteins

Plant-Based Foods, proteins, Processing - 8 Apr 2022

Whether a new startup or an existing manufacturer – you may be asking… When transitioning from lab to commercial scale: Is the process yield efficient enough to justify large-scale production? How can I scale-up while remaining price competitive? With new and existing processes: How can I plan service for optimal uptime? What are some of the new monitoring innovations... more >