Summit + Expo
Plant-Based Foods & Proteins
Americas 2021

27-29 September 2021, starts at 9:00 am CDT (Chicago Time)

1,000+ Participants | 100+ Exhibitors | > 3,500 1-on-1 Business Meetings | 30+ Speakers & Panels

Register by 26 September and save €250

Advisory board

Dr. Ellen de Brabander

Dr. Ellen de Brabander

Senior Vice President R&D,
Pepsico (United States)

Natasa Taseski

Natasa Taseski

Process Technologist Food & Industrial Products Division,
Wenger (United States)

Karra-Lee Gerrits

Karra-Lee Gerrits

Vice President, Strategy & Business Development,
Protein Industries Canada (Canada)

Dr. Stacy  Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University & Research (Netherlands)

Dr. Christophe  Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader,
Unilever (Netherlands)

Chris Thoen

Chris Thoen

Director NOAM Innovation,
Bühler (United States)

Kevin Camphuis

Kevin Camphuis

Managing Director,
ShakeUp Factory (France)

Robert  Boer

Robert Boer

Program Director,
Blue Horizon Corporation (Switzerland)

José Luis Cabañero

José Luis Cabañero

CEO / President / VP,
Eatable Adventures (Spain)

Paulo Silveira

Paulo Silveira

Director,
FoodTech Hub Brazil (Brazil)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)