Virtual
16th Plant-Based Foods & Proteins Summit
Europe 2020

13-14 October 2020, starts at 9:00 am CEST

Unique Virtual Live Video Networking Summit!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats

Register by 10 October and save €300

Insights

Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing Plant-based... more >

Driving forward the Wheel of Innovation with Pea Texturates

Helle Nedergaard, MSc., Chief Commercial Officer, NISCO A/S. and Laura Gil Martens, Chief Nutritionist and R&D Manager at AM Nutrition will be presenting the talk…
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Opportunities for Lentils as a Value-added Ingredient within the Food

Janelle Courcelles, Senior Manager, Food Innovation & Marketing at Pulse Canada, will be presenting the talk: Lentil 2025: The Grand Plan at Track II: New Formulations &…
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Creating Value with Potato Texture Solutions

Meleknur Tüzün, Business Development Manager EMEA, Dairy & Plant Based Dairy at AVEBE will be presenting the talk “New Texture Solutions for Plant-based Dairy Alternatives”…
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Perfecting Plant-Based Meat Alternatives

A quick look at any grocery case or restaurant menu will show that plant-based meat alternatives are becoming mainstream. What started with the ‘veggie’ burger…
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The Benefits of Wheat Protein

As more consumers choose to follow a meat-reduced or meat-free diet, new meat substitute launches are predicted to have a CAGR of +5.3% in Western…
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The Rise of Plant-based Fish and Seafood

Plant-based fish and seafood are experiencing a surge in popularity and are poised for a rapid rise like other alternative protein products. The growth is…
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