Virtual
16th Plant-Based Foods & Proteins Summit
Europe 2020

13-14 October 2020, starts at 9:00 am CEST

Unique Virtual Live Video Networking Summit!

300 delegates
20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats
200 speed dating sessions

Partners

Rating previous Summit: 8.6

Partners

Rating previous Summit: 8.6

Virtual 16th Plant-Based Foods & Proteins Networking Summit & Exhibition!

Live Online Summit with Video Chat Option for Ideal Networking
Join the only Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!

Unique Networking during the Virtual 16th Plant-Based Foods & Proteins Summit!
– 20 hours of Networking Breaks with live meeting chats with speakers, panel members, delegates, suppliers, customers, and exhibitors
– 20 hours of Presentations & Panel Discussions with Live Video Chats

This fantastic Virtual Summit & Exhibition will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Video Chats

The Uniqueness of this Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition is the easy, convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business and enjoy for the first time in a relaxed digital experience an online format. Give your company a competitive edge and sign up to exhibit at the Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition today.

Virtual Welcome & Lobby to Network

 

 
Live Video Chat with Panels

 

 
Make Business Appointments & Immediately Video Chat with Fellow Delegates

 

 

Programme

Program 13 & 14 October – Content & Objectives

13 October – Track I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, European Commission, Parliament, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?
14 October – Track II – New Formulations & Ingredients
New Insights on plant-based foods formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.