Virtual 16th Plant-Based Foods & Proteins Networking Summit & Exhibition!
Live Online Summit with Video Chat Option for Ideal Networking
Join the only Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!
Unique Networking during the Virtual 16th Plant-Based Foods & Proteins Summit!
– 20 hours of Networking Breaks with live meeting chats with speakers, panel members, delegates, suppliers, customers, and exhibitors
– 20 hours of Presentations & Panel Discussions with Live Video Chats
This fantastic Virtual Summit & Exhibition will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Video Chats
The Uniqueness of this Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition is the easy, convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business and enjoy for the first time in a relaxed digital experience an online format. Give your company a competitive edge and sign up to exhibit at the Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition today.
|Virtual Welcome & Lobby to Network
|Live Video Chat with Panels
|Make Business Appointments & Immediately Video Chat with Fellow Delegates
Program 13 & 14 October – Content & Objectives
|13 October – Track I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, European Commission, Parliament, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?
|14 October – Track II – New Formulations & Ingredients
New Insights on plant-based foods formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.