Virtual
16th Plant-Based Foods & Proteins Summit
Europe 2020

13-14 October 2020, starts at 9:00 am CEST

Unique Virtual Live Video Networking Summit!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats

€499 only

Register by 31 August and save €300

Programme

13 October - Track I
9.00 AM - 5 PM CEST

Plant-Based Foods Industry

09:00 - 09:10
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:10 - 09:30
A Farm to Fork Strategy for a Fair, Healthy and Environmentally-friendly Food System
Speaker tbc, , Bridge2Food, US
09:30 - 10:00
The Plant-Based Foods Industry Perspective: Opportunities & Challenges
Sue Garfitt, President, ENSA-European Plant-Based Foods Association, BE
10:00 - 10:30
Translating Global Challenges into a Food Strategy?!
Speaker tbc, , Bridge2Food, US
10:30 - 11:00
Future Food Retailing: What is the Role of The Protein Transition?
Speaker tbc, , Bridge2Food, US
11:00 - 12:00
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel
12:00 - 12:30
Moving the Plant-Based Foods Needle: Panel Discussion
Sue Garfitt, President, ENSA-European Plant-Based Foods Association, BE
12:30 - 13:00
Food Service Consumer Behaviour: Voting for Health, Climate and Taste!
Speaker tbc, , Bridge2Food, US
13:00 - 13:30
How Science can Accelerate the Protein Transition?!
Dr. Ir. Sjoukje Heimovaara, Managing Director, Wageningen University & Research, NL
13:30 - 14:00
The Protein Transition from the Dutch Perspective
Guido Landheer, DG International Affairs, Ministry of Agriculture, Nature and Food Quality, AF
14:00 - 15:00
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel
15:00 - 15:30
The Canadian Perspective
Speaker tbc, , Bridge2Food, US
15:30 - 16:00
The Outlook of Plant Protein Production in Europe: Panel Discussion
Speaker tbc, , Bridge2Food, US
16:00 - 16:30
The Protein Transition - How to Move Forward? - What Scale-Ups & Start-Ups want!: Panel Discussion
Henrik Lund, Founder & CEO, Naturli, DK
Edwin Bark, Senior Executive FMCG, EmBarkment BV, NL
16:30 - 17:00
The Outlook of Private Equity: How to Can Accelerate The Transition?! - Panel Discussion
Dan Y. Altschuler Malek, Managing Partner, New Crop Capital, US
Andrew Ive, General Managing Partner, Big Idea Ventures, US
17:00 - 17:15
Summary & Closing
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
17:15 - 18:00
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel

14 October - Track II
9.00 AM - 5 PM CEST

New Formulations & Ingredients

09:30 - 09:40
Welcome & Opening Summit Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:40 - 10:05
How to Grow the Meat-free Pie with New Taste Innovations
Speaker tbc, , Bridge2Food, US
10:05 - 10:30
Transition Products for the Mainstream Consumer - Combining Plant/Based Proteins and Meat
Thomas Landert, Area Sales Manager, Wenger, CH
10:30 - 10:55
Plant Based Meat Analog
Sylvie Brunel, Product and Process Development Manager, Clextral, FR
10:55 - 11:20
Bringing your “A” Game to Creating Enticing Plant-based Meat Alternatives
Tammi Higgins, Global Business Unit Head Coloration and Real Food Ingredients, Lycored, US
11:20 - 12:10
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel
12:10 - 12:35
How to Buy Identity Preserved (IP) High Quality and Segregated Products
Todd Sinner, Partner and Vice President, Sinner Brothers and Bresnahan (SB&B), US
12:35 - 13:00
The Canadian Pulse Innovation Value Added Programme
Speaker tbc, , Bridge2Food, US
13:00 - 13:25
Minor Pulse Crops: The New Frontiers for Food Industry Innovations
Speaker tbc, , Bridge2Food, US
13:25 - 13:50
European Perspective on Yellow Pea Innovation
Laura Gil Martens, Veterinarean, Scientist, Product Developer, AM Nutrition, NO
13:50 - 14:10
Formulation of Tasty & Sustainable Plant-based Foods with Textured Wheat Protein
Olivier Chevalier, Business Development Manager Meat Applications, Beneo, BE
14:15 - 15:00
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carroussel
15:00 - 15:25
The Future of Sunflower Proteins
Speaker tbc, , Bridge2Food, US
15:25 - 15:50
Plant-Based Foods Innovation 2.0: The Protein-Starch Solution
Speaker tbc, , Bridge2Food, US
15:30 - 15:55
Taking Faba Bean Flours to the Next Level
Speaker tbc, , Bridge2Food, US
15:55 - 16:20
What’s in for Canola Protein in Bakery Applications?
Speaker tbc, , Bridge2Food, US
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel
16:45 - 16:55
Summary & Closing
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
16:55 - 18:00
Networking Break Meeting with 1-on-1 Video Chat Business Meetings & Speed Dating Carrousel