Virtual 1st Global
Plant-Based Foods & Proteins
Research Conference
2020

7-8 October 2020, starts at 9:00 am CEST

9.00 AM CEST - 22 PM CEST
Unique Virtual Live Video Networking Conference!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 6 October and save €300

Advisory board

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Remko Boom

Prof. Dr. Remko Boom

Professor Food Process Engineering,
Wageningen University & Research (Netherlands)

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)

Prof. Dr. Ir. Lisette  de Groot

Prof. Dr. Ir. Lisette de Groot

Professor in Nutrition and Ageing,
Wageningen University & Research (Netherlands)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)