Virtual 1st Global
Plant-Based Foods & Proteins
Research Conference
2020

7-8 October 2020, starts at 9:00 am CEST

9.00 AM CEST - 22 PM CEST
Unique Virtual Live Video Networking Conference!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 6 October and save €300

Chairs

Darren Gardiner

Darren Gardiner

Food Manufacturing Leader,
CSIRO (Australia)

Dr. Damien Belobrajdic

Dr. Damien Belobrajdic

Senior Research Scientist,
CSIRO (Australia)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Prof. Dr. Ir. Lisette  de Groot

Prof. Dr. Ir. Lisette de Groot

Professor in Nutrition and Ageing,
Wageningen University & Research (Netherlands)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Lilia Ahrné

Prof. Dr. Lilia Ahrné

Department of Food Science,
University of Copenhagen (Denmark)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)

Prof. Dr. Michael Nickerson

Prof. Dr. Michael Nickerson

Department Food and Bioproduct Sciences,
University of Saskatchewan (Canada)

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO (Australia)