Virtual 1st Global
Plant-Based Foods & Proteins
Research Conference
2020

7-8 October 2020, starts at 9:00 am CEST

9.00 AM CEST - 22 PM CEST
Unique Virtual Live Video Networking Conference!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 6 October and save €300

Keynote speakers

Prof. Dr. Ir. Lisette  de Groot

Prof. Dr. Ir. Lisette de Groot

Professor in Nutrition and Ageing,
Wageningen University & Research

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta

Prof. Dr. Remko Boom

Prof. Dr. Remko Boom

Professor Food Process Engineering,
Wageningen University & Research

Prof. Dr. Michael Nickerson

Prof. Dr. Michael Nickerson

Department Food and Bioproduct Sciences,
University of Saskatchewan

Speakers

Ass. Prof. Claire Berton-Carabin

Ass. Prof. Claire Berton-Carabin

Research Director,
INRAE (France)

Ass. Prof. Dr.  Maarten Schutyser

Ass. Prof. Dr. Maarten Schutyser

Associate Professor Food Process Engineering,
Wageningen University & Research (Netherlands)

Ass. Prof. Iben Lykke Petersen

Ass. Prof. Iben Lykke Petersen

Ingredient and Dairy Technology,
University of Copenhagen (Denmark)

Ass. Prof. Jiajia Rao

Ass. Prof. Jiajia Rao

Assistant Professor in Plant Sciences at North Dakota State University,
North Dakota State University (United States)

Ass. Prof. Marta Lonnie

Ass. Prof. Marta Lonnie

Department of Human Nutrition ,
University of Warmia and Mazury in Olsztyn (Poland)

Asso. Prof. Dr. Armando Perez-Cueto

Asso. Prof. Dr. Armando Perez-Cueto

Design and Consumer Behavior, Department of Food Science,
University of Copenhagen (Denmark)

Asso. Prof. Dr. Girish Ganjyal

Asso. Prof. Dr. Girish Ganjyal

Interim Director, Associate Professor & Extension Food Processing Specialist,
Washington State University (United States)

Associate Prof. Dr. Rajavel Elango

Associate Prof. Dr. Rajavel Elango

Faculty of Medicine, Department of Pediatrics, School of Population and Public Health,
The University of British Colombia (Canada)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Dr. Damien Belobrajdic

Dr. Damien Belobrajdic

Senior Research Scientist,
CSIRO (Australia)

Dr. Hrvoje Fabek

Dr. Hrvoje Fabek

Associate Researcher, Departments of Nutritional Sciences,
University of Toronto (Canada)

Dr. Laurice Pouvreau

Dr. Laurice Pouvreau

Senior Scientist Protein Technology,
Wageningen Food & Biobased Research (Netherlands)

Dr. Lukas Böcker

Dr. Lukas Böcker

Doctoral Candidate,
ETH Zurich (Switzerland)

Dr. Oliver Shannon

Dr. Oliver Shannon

Research Associate, Human Nutrition Research Centre Population Health Sciences Institute,
Newcastle University (United Kingdom)

Dr. Satoshi Fujita

Dr. Satoshi Fujita

Professor, College of Sport and Health Science,
Ritsumeikan University (Japan)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Prof. Alexandra Johnstone

Prof. Alexandra Johnstone

Health Faculty,
University of Aberdeen (United Kingdom)

Prof. Andrew Salter

Prof. Andrew Salter

Professor of Nutritional Biochemistry,
University of Nottingham (United Kingdom)

Prof. Benjamin Wall

Prof. Benjamin Wall

Professor in Exercise Physiology and Nutrition,
University of Exeter (United Kingdom)

Prof. Dr. Clifford Hall

Prof. Dr. Clifford Hall

Dairy and Food Science Department,
South Dakota State University (United States)

Prof. Dr. Hans H. Stein

Prof. Dr. Hans H. Stein

Professor of Nutrition, Division of Nutritional Sciences,
University of Illinois (United States)

Prof. Dr. Ir. Lisette  de Groot

Prof. Dr. Ir. Lisette de Groot

Professor in Nutrition and Ageing,
Wageningen University & Research (Netherlands)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)

Prof. Dr. Maria Gabriela Koblitz

Prof. Dr. Maria Gabriela Koblitz

Department of Food Science, Food and Nutrition Graduate Program,
Federal University of Rio de Janeiro (Brazil)

Prof. Dr. Michael Nickerson

Prof. Dr. Michael Nickerson

Department Food and Bioproduct Sciences,
University of Saskatchewan (Canada)

Prof. Dr. Sajid Alavi

Prof. Dr. Sajid Alavi

Department of Grain Science and Industry,
Kansas State University (United States)

Prof. Dr. Serafim Bakalis

Prof. Dr. Serafim Bakalis

Dairy Product and Technology, Department of Food Science,
University of Copenhagen (Denmark)

Prof. Dr. Sylvie Turgeon

Prof. Dr. Sylvie Turgeon

Professor Food Science and Director of the Institute of Nutrition and Functional Foods (INAF),
Université Laval (Canada)

Prof. Dr. Xiaonan Sui

Prof. Dr. Xiaonan Sui

College of Food Science,
Northeast Agricultural University (China)

Prof. Oliver Witard

Prof. Oliver Witard

Senior Lecturer in Exercise Metabolism & Nutrition,
King’s College London (United Kingdom)

Prof. Stuart Phillips

Prof. Stuart Phillips

Professor, Department of Kinesiology,
McMaster University (Canada)