Summit + Expo
Plant-Based Foods & Proteins
Asia 2021

9-10 November 2021, starts at 9:00 am SGT (Singapore Time)

500+ Participants | 100+ Exhibitors | > 3,500 1-on-1 Business Meetings | 30+ Speakers & Panels

Register by 8 November and save €250

Insights

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s

We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg's to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his 18 years within the food... more >

Introducing our Valued EcoSystem Partner: Marc Gelautz from Brabender

With honour we introduce you to Marc Gelautz, Strategic Marketing & PR Manager at Brabender as our long-time partner in the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Dirk Herrmann-Bürk from Simply V

We are very pleased to welcome Dirk Herrmann-Bürk, Head of R&D at Simply V, to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. Dirk…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
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The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to…
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Improving the Taste, Texture, and Nutritional Value of Meat Alternatives

Gilbert Verschelling, Director of Business Development and Innovation for Savory at DSM Food Specialties gave a talk recently on plant-based Meat Alternatives: how to improve…
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Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing…
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