Summit + Expo
Plant-Based Foods & Proteins
Asia 2021

9-10 November 2021, starts at 9:00 am SGT (Singapore Time)

500+ Participants | 100+ Exhibitors | > 3,500 1-on-1 Business Meetings | 30+ Speakers & Panels

Register by 8 November and save €250

Keynote speakers

Kacey Lim

Kacey Lim

Regional Manager - Commercial Development,
Kantar

Frantz Braha

Frantz Braha

Director / Co-Owner,
SaladStop!

Vikas Garg

Vikas Garg

CEO,
abillion

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO

Jeroom  Remmers

Jeroom Remmers

Managing Director,
True Animal Protein Price (TAPP) Coalition

Prof. Dr. Jeyakumar Henry

Prof. Dr. Jeyakumar Henry

Deputy Executive Director,
Singapore Institute of Food and Biotechnology Innovation

Dan Pathomvanich

Dan Pathomvanich

CEO,
NR Instant Produce PCL

Przemek  Obloj

Przemek Obloj

Managing Partner Growth,
Blue Horizon Corporation

Elena Devis

Elena Devis

Senior Account Manager | Vegan Category Lead,
Deliveroo

ChanChan Wang

ChanChan Wang

Helping consumer businesses grow | D2C Growth, eCommerce,
Houlihan Lokey

Sofia De La Parra

Sofia De La Parra

ESG Analyst,
FAIRR

Darren Gardiner

Darren Gardiner

Food Innovation Leader,
CSIRO

Prof. Dr. Xu Xuebing

Prof. Dr. Xu Xuebing

General Manager,
Wilmar International

Brendan McKeegan

Brendan McKeegan

Co-Founder,
Australian Plant Proteins (APP)

Natasa Taseski

Natasa Taseski

Process Technologist Food & Industrial Products Division,
Wenger

Trezelene Chan

Trezelene Chan

Head of Sustainability Singapore,
Kantar

Denis Trémorin

Denis Trémorin

Director Sustainability,
Pulse Canada

Ben Cole

Ben Cole

Managing Director,
Wide Open Agriculture

Jaap Harkema

Jaap Harkema

Business Development Plant-based Meat,
AVEBE

Dr. Daniel Dikovsky

Dr. Daniel Dikovsky

Head of Tech and Innovation ,
Redefine Meat

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve

Dr. Wasamon Nutakul

Dr. Wasamon Nutakul

,
Good Food Institute (GFI)

Jimmy Sohn

Jimmy Sohn

CEO,
Techno+

Preston Zhang

Preston Zhang

Executive Director of Corporate Development,
Pinduoduo

Dr. Dalal Alghawas

Dr. Dalal Alghawas

Program Director,
Big Idea Ventures

David Benzaquen

David Benzaquen

Founder & Owner,
Mission: Plant LLC

Speakers

Abigail Lai

Abigail Lai

Manager, Agrifood,
Singapore Economic Development Board (EDB) (Singapore)

Andrew May

Andrew May

Co-CEO,
Unigrain (Australia)

Ben Cole

Ben Cole

Managing Director,
Wide Open Agriculture (Australia)

Brendan McKeegan

Brendan McKeegan

Co-Founder,
Australian Plant Proteins (APP) (Australia)

ChanChan Wang

ChanChan Wang

Helping consumer businesses grow | D2C Growth, eCommerce,
Houlihan Lokey (United States)

Dan Pathomvanich

Dan Pathomvanich

CEO,
NR Instant Produce PCL (Thailand)

Darren Gardiner

Darren Gardiner

Food Innovation Leader,
CSIRO (Australia)

David Benzaquen

David Benzaquen

Founder & Owner,
Mission: Plant LLC (United States)

Denis Trémorin

Denis Trémorin

Director Sustainability,
Pulse Canada (Canada)

Dr. Dalal Alghawas

Dr. Dalal Alghawas

Program Director,
Big Idea Ventures (United States)

Dr. Daniel Dikovsky

Dr. Daniel Dikovsky

Head of Tech and Innovation ,
Redefine Meat (Israel)

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Gaurav Sharma

Dr. Gaurav Sharma

Chief Advisor,
Shandi Global (Singapore)

Dr. Heiko Oertling

Dr. Heiko Oertling

R&D Hub Manager,
CJ Cheiljedang (South Korea)

Dr. Wasamon Nutakul

Dr. Wasamon Nutakul

,
Good Food Institute (GFI) (United States)

Elena Devis

Elena Devis

Senior Account Manager | Vegan Category Lead,
Deliveroo (United Kingdom)

Frantz Braha

Frantz Braha

Director / Co-Owner,
SaladStop! (Singapore)

Gerard Klein Essink

Gerard Klein Essink

Founder & CIO,
Bridge2Food (Netherlands)

Jaap Harkema

Jaap Harkema

Business Development Plant-based Meat,
AVEBE (Netherlands)

Jeroom  Remmers

Jeroom Remmers

Managing Director,
True Animal Protein Price (TAPP) Coalition (Netherlands)

Jimmy Sohn

Jimmy Sohn

CEO,
Techno+ (South Korea)

Kacey Lim

Kacey Lim

Regional Manager - Commercial Development,
Kantar (Singapore)

Natalie Lung

Natalie Lung

Program Manager, Food Technology Accelerator,
Brinc (Hong Kong SAR China)

Natasa Taseski

Natasa Taseski

Process Technologist Food & Industrial Products Division,
Wenger (United States)

Preston Zhang

Preston Zhang

Executive Director of Corporate Development,
Pinduoduo (China)

Prof. Dr. Jeyakumar Henry

Prof. Dr. Jeyakumar Henry

Deputy Executive Director,
Singapore Institute of Food and Biotechnology Innovation (Singapore)

Prof. Dr. Shaowei Liu

Prof. Dr. Shaowei Liu

CSO,
Haofood (China)

Prof. Dr. Xu Xuebing

Prof. Dr. Xu Xuebing

General Manager,
Wilmar International (China)

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO (Australia)

Ruth McLennan

Ruth McLennan

Commercial Director,
DFI Retail Group (Hong Kong SAR China)

Sofia De La Parra

Sofia De La Parra

ESG Analyst,
FAIRR (United Kingdom)

Trezelene Chan

Trezelene Chan

Head of Sustainability Singapore,
Kantar (Singapore)

Vikas Garg

Vikas Garg

CEO,
abillion (Singapore)