Plant-Based Foods & Proteins
Europe 2021

8-9 June 2021, starts at 9:00 am CEST (Amsterdam Time)

Unique Business Development & Networking!
100+ Exhibitors | 500+ Participants | > 2,500 1-on-1 Business Meetings
FREE BOOTH & Tickets for Food Brands Start-Ups, Retailers & Food Service

Why attend

Guaranteed Match-Making at Biggest Virtual Exhibition!

Super Special Match-Making based on Industry Tags like:
> Value Chain: Food Brand Partner, Ingredient & Process Technology Supplier, Research Institute, University, VCS, Investor, Media, Start-Ups, Scale-Ups, Breeders, EcoSystems
> Plant-Based Foods Industry: Meat-Free, Dairy-Free, Fish-Free, Egg-Free, Bakery, Baked Goods, Frozen Foods, Ready Meals, Meat, Dairy, Fish, Cereals, Confectionery
> Plant-based Foods Ingredients: Hydrocolloids, Herbs, Spices, Proteins, Enzymes, Colours, Flavours, Oils, Fats, Sweeteners, Fibers, Salt, Emulsifiers, Fruits, Vegetables, Anti-Oxidants, Cocoa, Bio-Actives, Pre-Biotics, Pulses, Nuts
> Protein Ingredients: Isolates, Flours, Concentrates, Hydrolysates, Peptides, TVP’s, TVP’s Flakes Dry, TNP’s Chunks Dry, TVP’s Flakes HME, TVP’s Chunks HME, Spray-dried, Liquid, Concentrated
> Processing Technology: Cooking-Pasteurization, Extrusion-Dry, Extrusion-HME, Separation, Milling, Fractionation, Filtration, Grinding, Decanting, Spray Drying, Encapsulation, Fluid Bed, Absorption, Filling, Cooking-UHT, Cooking-Mild Processing, Splitting

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