Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020

22-26 June 2020, starts at 9:30 am EDT/GMT-4

Unique Virtual Live Video Networking Summit!

25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Registration Still Open > 50 Places Left to Reach 1,000 Participants 1,000 > U$149 only

Programme

June 25 – Track IV – New Applications & Formulations

This unique Track will focus on challenges & new innovations in the meat-free category from a consumer, trends, and ingredient perspective and will showcase new ingredients for (future and current) formulation challenges.

Joining…!
Research, Development, and Innovation Leaders
from food brands, food manufacturing, food ingredient, and processing technology companies, research institutes, and universities.

Your Take-Homes: 5 Strategies for Winning
New Formulation Propositions
#1 Meat-Free Category & Product Opportunities
#2 Plant-based foods quality (taste, texture, nutrition, clean label) supply & demand challenges
#3 New ingredient formulation innovators
#4 New technology platforms offering new ingredients
#5 Buiding your Global Plant-Based Foods Ecosystem

09:30 - 09:40
Welcome & Opening
Erika Smith, Founder/CEO, Real Food Consultants LLC, US
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
09:40 - 10:05
Building the Category in North-America
Ben Sussna, Head of Marketing and Innovation, Quorn, US
10:05 - 10:30
Recreate the Taste of Real Meat
Panchali Chakraborty, Technical Director, Savory and Snacks, Givaudan Flavors Corporation, Givaudan, US
10:30 - 10:55
True Colors to Reflect the Great Taste of your Meat-free Products
Tammi Higgins, Global Business Unit Head Coloration and Real Food Ingredients, Lycored, US
10:55 - 11:20
Meat-Free Innovations?!: Panel on Citizen Needs to Raise the Bar
Gabriela Perez-Hernandez, Sr. Manager R&D External Partnerships, Kellogg’s, US
Geoff Bryant, Technical Director, Quorn, GB
Dan Garland, Head of Innovation, Hain Daniels, GB
11:20 - 12:00
Meet Networking Break Partners with 1-on-1 Video Chat Business Meetings & Speed Dating for 3 Min. with Fellow Leaders
12:00 - 12:25
Formulation advances in plant-based foods with high consumer demand
Matt Yurgec, Business Scientist and Manager, Global Dairy and Plant-Protein Applications, Ingredion, US
12:25 - 12:50
New Applications for Canola Protein
Barbara Jacobs, Application Manager, DSM, NL
12:50 - 13:15
New Technologies, New Pea Proteins & New Applications
Melissa Machen, Senior Technical Service Specialist, Protein, Cargill, US
Kushal Chandak, Vice President of R&D, Puris Foods, US
13:15 - 13:40
New Textured Wheat Protein Solutions
Steven Gumeny, Regional Product Manager Rice Ingredients and Functional Proteins, Beneo, US
13:40 - 14:20
New Technologies, New Pea Proteins & New Applications
14:20 - 14:40
Future outlook of mycoprotein
Andrew Beasley, Commercial Director, 3F BIO, GB
14:40 - 15:00
Global Plant-Based Foods EcoSystem: Developing a Road Map for 2025
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
15:00 - 15:05
Summary & Closure Summit
Erika Smith, Founder/CEO, Real Food Consultants LLC, US
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
15:05 - 15:45
Meet Networking Break Partners with 1-on-1 Video Chat Business Meetings & Speed Dating for 3 Min. with Fellow Leaders