Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020

22-26 June 2020, starts at 9:30 am EDT/GMT-4

Unique Virtual Live Video Networking Summit!

25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Registration Closes June 15 > Max. # Participants 1,000 > U$149 only

Keynote speakers

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University

Bill Greuel

Bill Greuel

Chief Executive Officer,
Protein Industries Canada

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food

Speakers

Andrew Ive

Andrew Ive

General Managing Partner,
Big Idea Ventures (United States)

Barbara Jacobs

Barbara Jacobs

Application Manager,
DSM (Netherlands)

Ben  Sussna

Ben Sussna

Head of Marketing and Innovation ,
Quorn (United States)

Bill Greuel

Bill Greuel

Chief Executive Officer,
Protein Industries Canada (Canada)

Brad Goudy

Brad Goudy

President ,
Faba Canada (Canada)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Chuck  Penner

Chuck Penner

Entrepreneur - Owner,
LeftField Commodity Research (Canada)