Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020

22-26 June 2020, starts at 9:30 am EDT/GMT-4

Unique Virtual Live Video Networking Summit!

25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Registration Still Open > 50 Places Left to Reach 1,000 Participants 1,000 > U$149 only

Keynote speakers

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University

Bill Greuel

Bill Greuel

Chief Executive Officer,
Protein Industries Canada

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food

Speakers

Abby Lyall

Abby Lyall

Program Director,
Big Idea Ventures (United States)

Andrew Beasley

Andrew Beasley

Commercial Director,
3F BIO (United Kingdom)

Andrew Ive

Andrew Ive

General Managing Partner,
Big Idea Ventures (United States)

Barbara Jacobs

Barbara Jacobs

Application Manager,
DSM (Netherlands)

Ben  Sussna

Ben Sussna

Head of Marketing and Innovation ,
Quorn (United States)

Bill Greuel

Bill Greuel

Chief Executive Officer,
Protein Industries Canada (Canada)

Brad Goudy

Brad Goudy

President,
Faba Canada (Canada)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Chuck  Penner

Chuck Penner

Entrepreneur - Owner,
LeftField Commodity Research (Canada)

Cindy Brown

Cindy Brown

President,
Global Pulse Confederation (United Arab Emirates)

Claire Abbott

Claire Abbott

Head of R&D Programme Management,
Quorn (United States)

Dan Garland

Dan Garland

Head of Innovation,
Hain Daniels (United Kingdom)

Dan Y. Altschuler Malek

Dan Y. Altschuler Malek

Managing Partner,
New Crop Capital (United States)

Dave Dzisiak

Dave Dzisiak

COO,
Botaneco (Canada)

Denis Trémorin

Denis Trémorin

Director Sustainability,
Pulse Canada (Canada)

Dr. Dave Greenshields

Dr. Dave Greenshields

Director Research & Development,
Saskatchewan Pulse Growers (Canada)

Dr. Fabio Talamo

Dr. Fabio Talamo

Sales Manager,
VOMM Impianti e Processi SpA (Italy)

Dr. Julianne Curran

Dr. Julianne Curran

Vice President Market Innovation,
Pulse Canada (Canada)

Dr. Jurriaan Mes

Dr. Jurriaan Mes

Expert leader Food Health Research,
Wageningen University & Research (Netherlands)

Dr. Marieke Bruins

Dr. Marieke Bruins

Senior scientist ,
Wageningen Food & Biobased Research (Netherlands)

Dr. Shannon Hood-Niefer

Dr. Shannon Hood-Niefer

VP - Vice President,
Saskatchewan Food Industry Development Centre (Food Centre) (Canada)

Dr. Shelley Balanko

Dr. Shelley Balanko

Senior Vice President,
The Hartman Group, Inc. (United States)

Dr. Stacy  Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University & Research (Netherlands)

Dr. Yongfeng Ai

Dr. Yongfeng Ai

Professor,
University of Saskatchewan (Canada)

Erik Westblom

Erik Westblom

CEO / President / VP,
Provision Analytics (Canada)

Frank de Boeff

Frank de Boeff

Entrepreneur - Owner,
Bodec (Netherlands)

Frank Hrach

Frank Hrach

Vice President, Process Engineering,
ST Equipment & Technology (United States)

Gabriela  Perez-Hernandez

Gabriela Perez-Hernandez

Sr. Manager R&D External Partnerships,
Kellogg’s (United States)

Geoff Bryant

Geoff Bryant

Technical Director,
Quorn (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Hailey Jefferies

Hailey Jefferies

Co-Founder,
Prairie Fava (Canada)

Henrik Lund

Henrik Lund

Founder & CEO,
Naturli (Denmark)

Jacques Guibaud

Jacques Guibaud

F&B Crossflow Product Manager,
Pall (United Kingdom)

Jan Bühler

Jan Bühler

PhD Student,
Wageningen Food & Biobased Research (Netherlands)

Jeff Casper

Jeff Casper

Director of Research & Food Applications ,
Merit Functional Foods (Canada)

Ken Gossen

Ken Gossen

Executive Director,
Food Processing Development Centre (Canada)

Kushal Chandak

Kushal Chandak

Vice President of R&D,
Puris Foods (United States)

Leslie Ewing

Leslie Ewing

Executive Director,
Plant-Based Foods of Canada (Canada)

Marie-Claude Bibeau

Marie-Claude Bibeau

Honourable Minister,
Agriculture and Agri-Food Canada (AAFC) (Canada)

Matt Yurgec

Matt Yurgec

Business Scientist and Manager, Global Dairy and Plant-Protein Applications,
Ingredion (United States)

Melissa Machen

Melissa Machen

Senior Technical Service Specialist, Protein,
Cargill (United States)

Michele Simon

Michele Simon

Executive Director,
Plant Based Foods Association (United States)

Nadav Berger

Nadav Berger

Founder, Managing Partner,
PeakBridge (Israel)

Panchali Chakraborty

Panchali Chakraborty

Technical Director, Savory and Snacks, Givaudan Flavors Corporation,
Givaudan (Switzerland)

Prof. Dr. Gert Jan Euverink

Prof. Dr. Gert Jan Euverink

Managing Director ,
Carbohydrate Competence Center (CCC) (Netherlands)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)

Prof. Dr. Michael Nickerson

Prof. Dr. Michael Nickerson

Department Food and Bioproduct Sciences,
University of Saskatchewan (Canada)

Riana Lynn

Riana Lynn

CoFounder & CEO,
Journey Foods (United States)

Robin  Young

Robin Young

Chief Operating Officer,
Food Development Centre (Canada)

Sam Newman

Sam Newman

Strategic Partnerships,
Tastewise (Israel)

Silvia Schnicker

Silvia Schnicker

Head of Marketing - Americas,
Roquette (China)

Steven Gumeny

Steven Gumeny

Regional Product Manager Rice Ingredients and Functional Proteins,
Beneo (Germany)

Tammi  Higgins

Tammi Higgins

Global Business Unit Head Coloration and Real Food Ingredients,
Lycored (United States)

Vinciane  Patelou

Vinciane Patelou

Director,
ENSA-European Plant-Based Foods Association (Belgium)