Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020

22-26 June 2020, starts at 9:30 am EDT/GMT-4

Unique Virtual Live Video Networking Summit!

900 Delegates
25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Why attend

Unique Networking during the Virtual 15th Plant-Based Foods & Proteins Summit!
– 25 Hrs of Networking Breaks & Meetings with live chats with suppliers, customers, speakers, panel members, delegates, and exhibitors
– 35 Hr of Presentations & Panel Discussions with live chats

How you can easily book appointments with other delegates?

How to have virtual chats?

How to add your personal information?

This fantastic Summit Program will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Chats

Unique Video Chat as Delegate & Exhibitor for a great Digital Experience!
Join the Virtual 15th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies! The buzz around plant-based foods and products is undeniable and there are a growing number of innovative new brands in the marketplace. Give your company a competitive edge and sign up to exhibit at the Virtual Plant-Based Foods Exhibition North-America 2020 today.

The Uniqueness of this Virtual 15th Plant-Based Foods & Proteins Summit & Exhibition is the easy, convenient, high value for money, way to secure new know-how, and to really enjoy virtual business networking meetings via a booking tool and live chat with your (potential) supplier and customers. Book private meetings, video chat, do business, and enjoy for the first time in a relaxed digital experience an online format.

Schedule
June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem
June 23 – Track II – Research & Innovation in the Value Chain
June 24 – Track III – New Ingredients & Processing Technologies
June 25 – Track IV – New Applications & Formulations
June 25 – Track V – Virtual Exhibition & Business Meetings
June 26 – Track VI – Plant-Based Foods Industry & Value Chain

Set-up
– Each day around 1 1/2 hours of presentations, 1 1/2 hours of panel discussions
– 1 1/2 hours of Networking Breaks with Business Networking via Live Chats

Content & Objectives Summit Program June 22-26
June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem

Get an update of the State of the Industry and Canadian EcoSystem, which will give you the bigger picture, what the outlook can be and how the Canadian EcoSystem can contribute to your business

June 23 – Track II – Research & Innovation in the Value Chain
Research Outlooks and Road Maps 2020-2025, including project ideas, and collaborations, will be given in the areas of:
– Pulse Value Chain
– Human Nutrition
– Sustainability

June 24 – Track III – New Ingredients & Processing Technologies
New Technologies to reduce water, energy, and waste will be on the table, including an outlook on the future of faba beans, and how to develop joint LCA and Sustainability programs from farm to fork.

June 25 – Track IV – New Applications & Formulations
New Insights on growing the meat-free category with new concepts and new ingredients will be the focal points. As well as the Global Plant-Based Foods EcoSystem, and how you can strategically collaborate with Bridge2Food and over 100 industry & research partners.

June 26 – Track VI – Plant-Based Foods Industry & Value Chain
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. How will the Value Chain look like in 2 years time (after Covid-19).