Virtual Research Conference
Plant-Based Foods & Proteins
Americas 2021
20-21 May 2021, starts at 8:30 am CST (Chicago Time)
Unique Virtual Live Video Networking Conference!
20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats
Register by 31 January and save €300
Advisory board
Prof. Dr. Lingyun Chen
Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)
Prof. Dr. Remko Boom
Professor Food Process Engineering,
Wageningen University & Research (Netherlands)
Prof. Dr. Luc van Loon
Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)
Prof. Dr. Ir. Lisette de Groot
Professor in Nutrition and Ageing,
Wageningen University & Research (Netherlands)
