Research Conference
Plant-Based Foods & Proteins
Americas 2021

19-20 October 2021, starts at 8:00 am CDT (Chicago Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 18 October and save €300

Insights

Protein Transition

Q&A: Critical issues, gaps & being mindful during the protein transition

As the food industry moves through the protein transition from animal sources to plant-based and other alternative proteins, it’s important to do so mindfully, says Holger Doering, category director culinary, snacks & pet food EMEA at MANE, in his presentation at... more >

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s

We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg’s to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his…
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Introducing our Valued EcoSystem Partner: Marc Gelautz from Brabender

With honour we introduce you to Marc Gelautz, Strategic Marketing & PR Manager at Brabender as our long-time partner in the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Dirk Herrmann-Bürk from Simply V

We are very pleased to welcome Dirk Herrmann-Bürk, Head of R&D at Simply V, to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. Dirk…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
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The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to…
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Improving the Taste, Texture, and Nutritional Value of Meat Alternatives

Gilbert Verschelling, Director of Business Development and Innovation for Savory at DSM Food Specialties gave a talk recently on plant-based Meat Alternatives: how to improve…
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