Research Conference
Plant-Based Foods & Proteins
Americas 2021

19-20 October 2021, starts at 8:00 am CDT (Chicago Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 18 October and save €300

Insights

GFI report looks at future production requirements for plant-based meat

How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet growing demand? Priera Panescu, PhD, senior scientist with ... more >
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Summits 2022 – Calling all plant-based startups & research leaders for a pitch

📣 Calling all Plant-Based Startups & Research Leaders for a Pitch! Startup & research leaders have the opportunity to pitch at our Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s

We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg’s to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his…
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Introducing our Valued EcoSystem Partner: Marc Gelautz from Brabender

With honour we introduce you to Marc Gelautz, Strategic Marketing & PR Manager at Brabender as our long-time partner in the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Dirk Herrmann-Bürk from Simply V

We are very pleased to welcome Dirk Herrmann-Bürk, Head of R&D at Simply V, to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. Dirk…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
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The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to…
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