Research Conference
Plant-Based Foods & Proteins
Americas 2021

19-20 October 2021, starts at 8:00 am CDT (Chicago Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 18 October and save €300

Programme

October 20 – Track III – Dairy-Free Challenge

08:00 - 08:10
Welcome & Opening Chair
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL
08:10 - 08:40
Dairy-Free Cheese: What Consumers Expect in 2025?
Dr. Akshay Arora, Global Technical Manager - Plant-Based Proteins, Ingredion, US
Luis Angel Fernandez, Vice President Strategic Development Flavors - EMEA & International, MANE, FR
08:45 - 09:15
Protein Functionality in Plant-based foods
Stacie Dobson, P.h.D - Food Health and Aging Laboratory, University of Guelph, CA
09:20 - 09:50
The Best of Both Worlds? New Science How to Stabilise Food Emulsions of Plant & Dairy Proteins
Prof. Dr. Christophe Chassenieux, Professor, Le Mans University, FR