Research Conference
Plant-Based Foods & Proteins
Americas 2021

19-20 October 2021, starts at 8:00 am CDT (Chicago Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 18 October and save €300

Programme

October 20 – Track V – Alternative Protein

14:00 - 14:30
Microalgae as a Protein-Rich Ingredient for Developing Innovative, Healthy and Sustainable Food
Dr. Massimo Castellari, Senior Researcher, Institute of Agrifood Research and Technology (IRTA), ES
14:35 - 15:05
AgGene’s GAP Technology: Gene Editing for Improved Protein Production in Crops
Logan Skori, CEO & Co-Founder, AgGene, CA
15:10 - 15:25
Research Proposal Pitching Session
Dr. Nandika Bandara, Assistant Professor, University of British Columbia, CA
15:25 - 15:35
Summary & Wrap-Up: What did we learn?
Gerard Klein Essink, Founder & CEO, Bridge2Food, NL