Research Conference
Plant-Based Foods & Proteins
Americas 2021

19-20 October 2021, starts at 8:00 am CDT (Chicago Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 18 October and save €300

Keynote speakers

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta

Dr. Pierre Fobert

Dr. Pierre Fobert

Program Director Sustainable Protein Production (SPP) ,
National Research Council (NRC)

Dr. Pankaj Bhowmik

Dr. Pankaj Bhowmik

Research Officer and Scientific Support Lead,
National Research Council (NRC)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader,
Unilever

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO

Marcel Janssen

Marcel Janssen

Head of Sales steering and support Further processing,
GEA Group

Monjur Hossen

Monjur Hossen

Principal Product Development Scientist,
Kellogg’s

Alexander Lamm

Alexander Lamm

Re-Imagine Protein® Senior Food Technologist,
IFF – International Flavors and Fragances, Inc.

Dominik Krienke

Dominik Krienke

Bioprocess Engineer Renewable Resources ,
GEA Group

Davide Di Nunno

Davide Di Nunno

R&D Manager Pasta & Snacks,
GEA Group

Burcu Guldiken

Burcu Guldiken

Postdoctoral Fellow,
University of Saskatchewan

Prof. Dr. Anna Paola Pierucci

Prof. Dr. Anna Paola Pierucci

Associate Professor of the Nutrition Institute ,
Federal University of Rio de Janeiro

Dr. Filiz Koksel

Dr. Filiz Koksel

Assistant Professor,
University of Manitoba

Dr. Akshay Arora

Dr. Akshay Arora

Global Technical Manager - Plant-Based Proteins,
Ingredion

Luis Angel Fernandez

Luis Angel Fernandez

Vice President Strategic Development Flavors - EMEA & International,
MANE

Stacie Dobson

Stacie Dobson

P.h.D - Food Health and Aging Laboratory ,
University of Guelph

Prof. Dr. Christophe Chassenieux

Prof. Dr. Christophe Chassenieux

Professor,
Le Mans University

Dr. Pekka Lehtinen

Dr. Pekka Lehtinen

Research Manager Industrial Biotechnology and Food,
VTT

Dr. Charlotte Mills

Dr. Charlotte Mills

Lecturer in Human Nutrition,
University of Reading

Dr. Massimo Castellari

Dr. Massimo Castellari

Senior Researcher,
Institute of Agrifood Research and Technology (IRTA)

Prof. Dr. Anubhav Pratap Singh

Prof. Dr. Anubhav Pratap Singh

Professor in Food and Beverage Innovation,
University of British Columbia

Dr. Nandika Bandara

Dr. Nandika Bandara

Assistant Professor,
University of British Columbia

Speakers

Alexander Lamm

Alexander Lamm

Re-Imagine Protein® Senior Food Technologist,
IFF – International Flavors and Fragances, Inc. (United States)

Burcu Guldiken

Burcu Guldiken

Postdoctoral Fellow,
University of Saskatchewan (Canada)

Davide Di Nunno

Davide Di Nunno

R&D Manager Pasta & Snacks,
GEA Group (Germany)

Dominik Krienke

Dominik Krienke

Bioprocess Engineer Renewable Resources ,
GEA Group (Germany)

Dr. Akshay Arora

Dr. Akshay Arora

Global Technical Manager - Plant-Based Proteins,
Ingredion (United States)

Dr. Charlotte Mills

Dr. Charlotte Mills

Lecturer in Human Nutrition,
University of Reading (United Kingdom)

Dr. Filiz Koksel

Dr. Filiz Koksel

Assistant Professor,
University of Manitoba (Canada)

Dr. Jingqi Yang

Dr. Jingqi Yang

Postdoctoral Researcher,
University of Alberta (Canada)

Dr. Massimo Castellari

Dr. Massimo Castellari

Senior Researcher,
Institute of Agrifood Research and Technology (IRTA) (Spain)

Dr. Michel Mellema

Dr. Michel Mellema

Science & Technology Program Leader,
Unilever (Netherlands)

Dr. Nandika Bandara

Dr. Nandika Bandara

Assistant Professor,
University of British Columbia (Canada)

Dr. Pankaj Bhowmik

Dr. Pankaj Bhowmik

Research Officer and Scientific Support Lead,
National Research Council (NRC) (Canada)

Dr. Pekka Lehtinen

Dr. Pekka Lehtinen

Research Manager Industrial Biotechnology and Food,
VTT (Finland)

Dr. Pierre Fobert

Dr. Pierre Fobert

Program Director Sustainable Protein Production (SPP) ,
National Research Council (NRC) (Canada)

Fredrik Fogelberg

Fredrik Fogelberg

President,
NJF – Nordic Association of Agricultural Science (Sweden)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Logan Skori

Logan Skori

CEO & Co-Founder,
AgGene (Canada)

Luis Angel Fernandez

Luis Angel Fernandez

Vice President Strategic Development Flavors - EMEA & International,
MANE (France)

Marcel Janssen

Marcel Janssen

Head of Sales steering and support Further processing,
GEA Group (Germany)

Monjur Hossen

Monjur Hossen

Principal Product Development Scientist,
Kellogg’s (United States)

Prof. Dr. Anna Paola Pierucci

Prof. Dr. Anna Paola Pierucci

Associate Professor of the Nutrition Institute ,
Federal University of Rio de Janeiro (Brazil)

Prof. Dr. Christophe Chassenieux

Prof. Dr. Christophe Chassenieux

Professor,
Le Mans University (France)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Stacie Dobson

Stacie Dobson

P.h.D - Food Health and Aging Laboratory ,
University of Guelph (Canada)