Virtual Research Conference
Plant-Based Foods & Proteins
Europe 2021
20-21 May 2021, starts at 8:30 am CET (Amsterdam Time)
Unique Virtual Live Video Networking Conference!
20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats
Register by 30 April and save €300
Advisory board
Ass. Prof. Jiajia Rao
Assistant Professor in Plant Sciences at North Dakota State University,
North Dakota State University (United States)
Asso. Prof. Dr. Girish Ganjyal
Interim Director, Associate Professor & Extension Food Processing Specialist,
Washington State University (United States)
Prof. Dil Thavaraj
Professor,
Clemson University (United States)
Associate Prof. Dr. Rajavel Elango
Faculty of Medicine, Department of Pediatrics, School of Population and Public Health,
The University of British Colombia (Canada)
Prof. Dr. Lingyun Chen
Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)
Prof. Dr. Sajid Alavi
Department of Grain Science and Industry,
Kansas State University (United States)
Prof. Dr. Alejandro Marangoni
Professor,
University of Guelph (Canada)
Prof. Dr. Ir. Lisette de Groot
Professor in Nutrition and Ageing,
Wageningen University & Research (Netherlands)
Dr. Hrvoje Fabek
Associate Researcher, Departments of Nutritional Sciences,
University of Toronto (Canada)
Prof. Benjamin Wall
Professor in Exercise Physiology and Nutrition,
University of Exeter (United Kingdom)
