Research Conference
Plant-Based Foods & Proteins
Europe 2021

20-21 May 2021, starts at 8:30 am CEST (Amsterdam Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Speakers

Ángel Rubio Domenech

Ángel Rubio Domenech

Product Sales Manager,
GEA Group (Germany)

Astrid Heller

Astrid Heller

Sales and Sales Support Management,
GEA Group (Germany)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Christelle  Theis

Christelle Theis

Senior director Innovation Excellence ,
GEA Group (Germany)

Colm  O’Gorman

Colm O’Gorman

Head of Plant Based Applications,
GEA Group (Germany)

David Welch

David Welch

Chief Scientific Officer and Co-Founder,
Synthesis Capital (United States)

Denis Trémorin

Denis Trémorin

Director Sustainability,
Pulse Canada (Canada)

Dr. Christophe  Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Ciara McDonnell

Dr. Ciara McDonnell

Research Scientist,
CSIRO (Australia)

Dr. Craig Johnston

Dr. Craig Johnston

CTO,
Enough Food (United Kingdom)

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Emilia  Nordlund

Dr. Emilia Nordlund

Research manager at VTT Ltd, Industrial biotechnology and Food,
VTT (Finland)

Dr. Emma Hinderink

Dr. Emma Hinderink

Post Doc Researcher,
TU Delft (Netherlands)

Dr. Frédéric Baudouin

Dr. Frédéric Baudouin

Lab Manager,
Improve (France)

Dr. Jingqi Yang

Dr. Jingqi Yang

Postdoctoral Researcher,
University of Alberta (Canada)

Dr. Jussi Loponen

Dr. Jussi Loponen

Head of Group R&D, Fazer Lab,
Fazer (Finland)

Dr. Reed Nicholson

Dr. Reed Nicholson

PhD candidate,
University of Guelph (Canada)

Dr. Renko de Vries

Dr. Renko de Vries

Associate Professor,
Wageningen University & Research (Netherlands)

Dr. Scott Bloomer

Dr. Scott Bloomer

Director, Technical Services,
American Oil Chemists’ Society (AOCS) (United States)

Eleni Ntone

Eleni Ntone

PhD Candidate - Plant proteins and lipids (oleosomes) on food systems,
Wageningen University & Research (Netherlands)

Geoff Bryant

Geoff Bryant

Technical Director,
Calysta (United Kingdom)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO (Australia)

Sophie Coste

Sophie Coste

Sensory Project Leader Flavours,
MANE (France)

Stefan  Pecoroni

Stefan Pecoroni

Head of Processtechnology & Innovation,
GEA Group (Germany)

Uwe  Richter

Uwe Richter

Innovation and Technology Manager,
GEA Group (Germany)