Virtual Research Conference
Plant-Based Foods & Proteins
Europe 2021

29-30 September 2021, starts at 8:30 am CET (Amsterdam Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 29 May and save €300

Keynote speakers

Prof. Dr. Ir. Lisette  de Groot

Prof. Dr. Ir. Lisette de Groot

Professor in Nutrition and Ageing,
Wageningen University & Research

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba

Prof. Dr. Luc  van Loon

Prof. Dr. Luc van Loon

Professor of Physiology of Exercise and Nutrition,
Maastricht University

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta

Prof. Dr. Remko Boom

Prof. Dr. Remko Boom

Professor Food Process Engineering,
Wageningen University & Research

Prof. Dr. Michael Nickerson

Prof. Dr. Michael Nickerson

Department Food and Bioproduct Sciences,
University of Saskatchewan

Speakers

No speakers found.