Virtual Research Conference
Plant-Based Foods & Proteins
Europe 2021

20-21 May 2021, starts at 8:30 am CET (Amsterdam Time)

Unique Virtual Live Video Networking Conference!


20 Hrs Thought Leading Speakers & Panels
20 Hrs Presentations & Networking with Live Chats

Register by 30 April and save €300

Speakers

Angela Ichwan

Angela Ichwan

Sr. Dir. Technical Lead,
Ardent Mills (United States)

Denis Trémorin

Denis Trémorin

Director Sustainability,
Pulse Canada (Canada)

Dr. Christophe  Schmitt

Dr. Christophe Schmitt

Group Leader Proteins,
Nestlé Research Center (Switzerland)

Dr. Ciara McDonnell

Dr. Ciara McDonnell

Research Scientist,
CSIRO (Australia)

Dr. Denis  Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)

Dr. Emma Hinderink

Dr. Emma Hinderink

Post Doc Researcher,
Wageningen University & Research (Netherlands)

Dr. Jinqi Yang

Dr. Jinqi Yang

Postdoctoral Researcher,
University of Alberta (Canada)

Dr. Renko de Vries

Dr. Renko de Vries

Associate Professor,
Wageningen University & Research (Netherlands)

Dr. Scott Bloomer

Dr. Scott Bloomer

Director, Technical Services,
American Oil Chemists’ Society (AOCS) (United States)

Frédéric Baudouin

Frédéric Baudouin

Lab Manager,
Improve (France)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Jussi Loponen

Jussi Loponen

Head of Group R&D, Fazer Lab,
Fazer (Finland)

Prof. Dr. Christophe Chassenieux

Prof. Dr. Christophe Chassenieux

Professor,
Le Mans University (France)

Prof. Dr. James House

Prof. Dr. James House

Professor and Head of Department,
University of Manitoba (Canada)

Prof. Dr. Lingyun Chen

Prof. Dr. Lingyun Chen

Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)

Prof. Dr. Nesli Sozer

Prof. Dr. Nesli Sozer

Research Professor,
VTT (Finland)

Prof. Michelle Colgrave

Prof. Michelle Colgrave

Professor of Food and Agricultural Proteomics,
CSIRO (Australia)

Reed Nicholson

Reed Nicholson

Scientist - Specialist,
University of Guelph (Canada)

Sophie Coste

Sophie Coste

Sensory Project Leader Flavours,
MANE (France)