Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020
22-26 June 2020, starts at 9:30 am EDT/GMT-4
Unique Virtual Live Video Networking Summit!
900 Delegates
25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats
Keynote speakers
Speakers
Abby Lyall
Program Director,
Big Idea Ventures (United States)
Cindy Brown
President,
Global Pulse Confederation (United Arab Emirates)
Dan Y. Altschuler Malek
Managing Partner,
Unovis Asset Management & New Crop Capital (United States)
Dr. Fabio Talamo
Sales Manager,
VOMM Impianti e Processi SpA (Italy)
Dr. Jurriaan Mes
Expert leader Food Health Research,
Wageningen University & Research (Netherlands)
Dr. Shannon Hood-Niefer
VP - Vice President,
Saskatchewan Food Industry Development Centre (Food Centre) (Canada)
Jeff Casper
Director of Research & Food Applications ,
Merit Functional Foods (Canada)
Kushal Chandak
Vice President of R&D,
Puris Foods (United States)
Marie-Claude Bibeau
Honourable Minister,
Agriculture and Agri-Food Canada (AAFC) (Canada)
Matt Yurgec
Business Scientist and Manager, Global Dairy and Plant-Protein Applications,
Ingredion (United States)
Panchali Chakraborty
Technical Director, Savory and Snacks, Givaudan Flavors Corporation,
Givaudan (Switzerland)
Prof. Dr. Lingyun Chen
Canada Research Chair, Department of Agricultural, Food and Nutritional Science,
University of Alberta (Canada)
Prof. Dr. Luc van Loon
Professor of Physiology of Exercise and Nutrition,
Maastricht University (Netherlands)
Prof. Dr. Michael Nickerson
Department Food and Bioproduct Sciences,
University of Saskatchewan (Canada)
Riana Lynn
CoFounder & CEO,
Journey Foods (United States)
Tammi Higgins
Global Business Unit Head Coloration and Real Food Ingredients,
Lycored (United States)
