Virtual Summit
Plant-Based Foods & Proteins
Americas 2021

18-19 May 2021, starts at 9:00 am CST (Chicago Time)

Unique Virtual Live Video Networking Summit!

25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Register by 31 January and save €350

Why attend

Unique Networking during the Virtual Summit Plant-Based Foods & Proteins Summit Americas 2021!
– 25 Hrs of Networking Breaks & Meetings with live chats with suppliers, customers, speakers, panel members, delegates, and exhibitors
– 35 Hr of Presentations & Panel Discussions with live chats

How you can easily book appointments with other delegates?

How to have virtual chats?

How to add your personal information?

This fantastic Summit Program will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Chats

Unique Video Chat as Delegate & Exhibitor for a great Digital Experience!
Join the Virtual Summit Plant-Based Foods & Proteins Summit Americas 2021 dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies! The buzz around plant-based foods and products is undeniable and there are a growing number of innovative new brands in the marketplace. Give your company a competitive edge and sign up to exhibit at the Virtual Summit Plant-Based Foods & Proteins Summit Americas 2020 today.

The Uniqueness of this Virtual Summit Plant-Based Foods & Proteins Summit Americas 2021 is the easy, convenient, high value for money, way to secure new know-how and to really enjoy virtual business networking meetings via a booking tool and live chat with your (potential) supplier and customers. Book private meetings, video chat, do business, and enjoy for the first time in a relaxed digital experience and online format.

Set-up
– Each day around 1 1/2 hours of presentations, 1 1/2 hours of panel discussions
– 1 1/2 hours of Networking Breaks with Business Networking via Live Chats

Schedule
18 May September – Track I – Plant-Based Foods Industry
19 May – Track II – New Formulations & Ingredients

Content & Objectives Summit Program 18 & 19 May
18 May – Track I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?

19 May – Track II – New Formulations & Ingredients
New Insights on plant-based food formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.