Virtual
16th Plant-Based Foods & Proteins Summit
Europe 2020

13-14 October 2020, starts at 9:00 am CEST

Unique Virtual Live Video Networking Summit!

300 delegates
20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats
200 speed dating sessions

Register
Summit menu

Speakers

Andreea Tolea

Andreea Tolea

Technical Category Manager Proteins,
Givaudan (Switzerland)

Andrew Ive

Andrew Ive

General Managing Partner,
Big Idea Ventures (United States)

Brad Vanstone

Brad Vanstone

Founder,
Plant Based Cheese (Netherlands)

Bram Meijer

Bram Meijer

Regional Marketing Director, EMEA,
Beyond Meat (United States)

Carla Hilhorst

Carla Hilhorst

Executive Vice President R&D Foods & Refreshment at Unilever,
Unilever (Netherlands)

Chris Crawford

Chris Crawford

Product Group Manager ,
The Scoular Company (United States)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Dan Y. Altschuler Malek

Dan Y. Altschuler Malek

Managing Partner,
Unovis Asset Management & New Crop Capital (United States)

Dirk Herrmann-Bürk

Dirk Herrmann-Bürk

Head of R&D,
Simply V (Germany)

Dr. Ir. Sjoukje Heimovaara

Dr. Ir. Sjoukje Heimovaara

Managing Director,
Wageningen University & Research (Netherlands)

Dr. Laura Gil Martens

Dr. Laura Gil Martens

R&D Manager,
AM Nutrition (Norway)

Dr. Laurice Pouvreau

Dr. Laurice Pouvreau

Senior Scientist Protein Technology,
Wageningen Food & Biobased Research (Netherlands)

Dr. Sylvie Brunel

Dr. Sylvie Brunel

Process Director,
Clextral (United States)

Edwin Bark

Edwin Bark

CEO,
Plant & Bean (United Kingdom)

Emma Lewis

Emma Lewis

Group Head of R&D Veg & Meals & Culinary Lead,
Nomad Foods (United Kingdom)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Gilbert Verschelling

Gilbert Verschelling

Director Business Development and Innovation for Savory ,
DSM (Netherlands)

Helle Nedergaard

Helle Nedergaard

Chief Commercial Officer,
Nisco ApS (Denmark)

Henrik Lund

Henrik Lund

Founder & CEO,
Naturli’ Foods (Denmark)

Janelle Courcelles

Janelle Courcelles

Senior Manager, Food Innovation & Marketing,
Pulse Canada (Canada)

Jeroom Remmers

Jeroom Remmers

Managing Director,
True Animal Protein Price (TAPP) Coalition (Netherlands)

Lucas Huber

Lucas Huber

Category Manager Proteins EAME,
Givaudan (Switzerland)

Marc Coloma

Marc Coloma

CEO, Co-Founder and Food activist,
Heura Foods (Spain)

Maurice Palmen

Maurice Palmen

Managing Partner,
Beautiful Lives (Netherlands)

Meleknur Tüzün

Meleknur Tüzün

Business Development Manager, Dairy & Plant Based Dairy,
AVEBE (Netherlands)

Natasa Taseski

Natasa Taseski

Process Technologist Food & Industrial Products Division,
Wenger (United States)

Olivier Chevalier

Olivier Chevalier

Business Development Manager Meat Applications,
Beneo (Germany)

Peter Jongebloed

Peter Jongebloed

Senior Advisor / Manager EU-office,
Wageningen University & Research (Netherlands)

Rob Leclerc

Rob Leclerc

Founding partner,
AgFunder News (United States)

Ronald Fabian

Ronald Fabian

Head of Food Business EMENA,
Nestle (United States)

Siska Pottie

Siska Pottie

Secretary General,
European Alliance Plant-based Foods (Belgium)

Sue Garfitt

Sue Garfitt

President,
ENSA-European Plant-Based Foods Association (Belgium)

Tammi Higgins

Tammi Higgins

Global Business Unit Head Coloration and Real Food Ingredients,
Lycored (United States)

Varun Khanna

Varun Khanna

R&D Director, Plant Based Ventures ,
Sabra (United States)

Vinciane Patelou

Vinciane Patelou

Director,
ENSA-European Plant-Based Foods Association (Belgium)