Summit
Plant-Based Foods & Proteins
Europe 2021

10-11 June 2021, starts at 9:00 am CEST (Amsterdam Time)

Unique Virtual Live Video Networking Summit!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats

Register by 9 June and save €300

Register
Summit menu

Speakers

Aarti Ramachandran

Aarti Ramachandran

Director, Research & Engagements,
FAIRR (United Kingdom)

Andrew D. Ive

Andrew D. Ive

Founder & General Managing Partner,
Big Idea Ventures (United States)

Ankan Linden

Ankan Linden

Founder of Oumph! & Coorporate Chef Live Kindly,
LiveKindly (United States)

Ann De Jaeger

Ann De Jaeger

VP Head Corporate Affairs Alpro,
Alpro (Netherlands)

Benjamin Morarch

Benjamin Morarch

Managing Director & Partner,
Boston Consultancy Group (United States)

Brian Brix

Brian Brix

Regional President Europe IFF Nourish Division,
IFF – International Flavors and Fragances, Inc. (United States)

Damien Clarkson

Damien Clarkson

Co-Founder,
Vevolution (United Kingdom)

Dr. Julie Anthoni

Dr. Julie Anthoni

Scientific Manager & Innovative Markets,
Vivescia (France)

Dr. Stacy Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University & Research (Netherlands)

Fabrice Garrigue

Fabrice Garrigue

Business Development Director,
Improve (France)

Francisco Guerreiro

Francisco Guerreiro

Independent Member,
European Parliament (Belgium)

Frederik Madsen

Frederik Madsen

Secretary General,
Plantebranchen (Denmark)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Gertjan Klijnstra

Gertjan Klijnstra

Business Manager,
AVEBE (Netherlands)

Hugo Verkuil

Hugo Verkuil

CEO,
De Vegetarische Slager (Netherlands)

Jeroom Remmers

Jeroom Remmers

Managing Director,
True Animal Protein Price (TAPP) Coalition (Netherlands)

José Luis Cabañero

José Luis Cabañero

CEO / President / VP,
Eatable Adventures (Spain)

Juliana Green

Juliana Green

Senior Associate,
Unovis Asset Management & New Crop Capital (United States)

Kim Odhner

Kim Odhner

Managing Partner, Europe & Asia,
Unovis Asset Management & New Crop Capital (United States)

Marcel van der Vaart

Marcel van der Vaart

Business Development Manager Plant Proteins,
Royal Cosun (Netherlands)

Marlies Geerts

Marlies Geerts

Protein Scientist,
Royal Cosun (Netherlands)

Marta Kusnierz

Marta Kusnierz

Category Manager Sweet Goods&Dairy Europe Regional Innovation,
Givaudan (Switzerland)

Martijn Bekker

Martijn Bekker

Project Leader,
Wageningen Food & Biobased Research (Netherlands)

Przemek Obloj

Przemek Obloj

Managing Partner Growth,
Blue Horizon Corporation (Switzerland)

Ramkumar Nair

Ramkumar Nair

Founder and CEO,
Mycorena (Switzerland)

Rene Krebs

Rene Krebs

Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative,
Döhler (Germany)

Ross Crittenden

Ross Crittenden

Commercial Development Director Plant based solutions,
Chr. Hansen (Denmark)

Santi Aliaga

Santi Aliaga

CEO,
Zyrcular Foods (Spain)

Simone Sheehan

Simone Sheehan

Research Scientist,
Quorn (United States)

Siska Pottie

Siska Pottie

Secretary General,
European Alliance Plant-based Foods (Belgium)

Sue Garfitt

Sue Garfitt

President,
ENSA-European Plant-Based Foods Association (Belgium)

Vincent Mathys

Vincent Mathys

Marketing Director EMEA,
IFF – International Flavors and Fragances, Inc. (United States)

Willem Blom

Willem Blom

Entrepreneur and Impact Investor,
Plantbase (Netherlands)

Zdenek Cech

Zdenek Cech

Business Development Manager Meat and Meat alternatives,
Chr. Hansen (Denmark)