Virtual Summit
Plant-Based Foods & Proteins
Europe 2021

18-19 May 2021, starts at 9:00 am CET (Amsterdam Time)

Unique Virtual Live Video Networking Summit!

20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking Breaks with Business Meetings & Live Chats

Register by 30 April and save €300

Register
Summit menu

Speakers

Andrew Ive

Andrew Ive

Founder,
Big Idea Ventures (United States)

Brian Brix

Brian Brix

Regional President Europe IFF Nourish Division,
IFF – International Flavors and Fragances, Inc. (United States)

Carolina Garcia

Carolina Garcia

Research Scientist,
Sigma Alimentos (Mexico)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Gerard Klein Essink

Gerard Klein Essink

Founder & CEO,
Bridge2Food (Netherlands)

Jeroom Remmers

Jeroom Remmers

Managing Director,
True Animal Protein Price (TAPP) Coalition (Netherlands)

Kim Odhner

Kim Odhner

Managing Partner, Europe & Asia,

Marta Kusnierz

Marta Kusnierz

Category Manager Sweet Goods&Dairy Europe Regional Innovation,
Givaudan (Switzerland)

Martijn Bekker

Martijn Bekker

Project Leader,
Wageningen Food & Biobased Research (Netherlands)

Meleknur Tüzün

Meleknur Tüzün

Business Development Manager, Dairy & Plant Based Dairy,
AVEBE (Netherlands)

Ramkumar Nair

Ramkumar Nair

Founder and CEO,
Mycorena (Switzerland)

Rene Krebs

Rene Krebs

Head of Business Unit Cereals, Dairy Ingredients, Dairy Alternative,
Döhler (Germany)

Ronald Fabian

Ronald Fabian

Head of Confectionery, Dairy & Food,
Nestle (United States)

Santi Aliaga

Santi Aliaga

Siska Pottie

Siska Pottie

Secretary General,
European Alliance Plant-based Foods (Belgium)

Sue Garfitt

Sue Garfitt

President,
ENSA-European Plant-Based Foods Association (Belgium)