This Summit will provide you with 2 days of great insights into consumer trends & developments and new formulations and various ingredients with new concepts, interactive panel discussions, and networking through live video chats. So enjoy:
– 20 Hrs of Networking Breaks & Meetings with live chats with suppliers, customers, speakers, panel members, delegates, and exhibitors
– 20 Hrs of Presentations & Panel Discussions with live chats
How you can easily book appointments with other delegates?
How to have virtual chats?
How to add your personal information?
This fantastic Summit Program will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Chats
Unique Video Chat as Delegate & Exhibitor for a great Digital Experience!
Join the Virtual Summit Plant-Based Foods & Proteins dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies! The buzz around plant-based foods and products is undeniable and there are a growing number of innovative new brands in the marketplace. Give your company a competitive edge and sign up to exhibit at the Virtual Plant-Based Foods Exhibition Europe 2021 today.
The Uniqueness of this Virtual Summit Plant-Based Foods & Proteins is the easy, convenient, high value for money, way to secure new know-how and to really enjoy virtual business networking meetings via a booking tool and live chat with your (potential) supplier and customers. Book private meetings, video chat, do business, and enjoy for the first time in a relaxed digital experience and online format.
– Each day around 1 1/2 hours of presentations, 1 1/2 hours of panel discussions
– 1 1/2 hours of Networking Breaks with Business Networking via Live Chats
Content & Objectives Summit Program 18 & 19 May
18 May – Track I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, European Commission, Parliament, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?
19 May – Track II – New Formulations & Ingredients
New Insights on plant-based food formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.