Bridge2Food is a knowledge and network agency based in The Netherlands. Its key strength is the development of specific platforms for the food industry: ‘Building bridges between food professionals’. Bridge2Food is operating in the international food industry.
At Bridge2Food, we run international food networks: the international Food Business Network (IFBN) tailored for food business managers and the Protein Innovation Network (PIN) which is a specialised network for research managers with an interest in food proteins.
We bring these managers together via our high quality meetings and via our extensive industry network. The Food Business Network (IFBN) focusses on consumer, retail, market and category developments in different countries in Europe. Research managers of food manufacturers and food protein ingredient and processing companies will find their interests in new developments in health & nutrition and taste & texture covered through the Global Protein Network (GPN).
A wide range of food industry conferences for senior managers of food manufacturers in Europe, the USA, Asia have and will be organised by Bridge2Food. The objectives of the meetings are to bring the know-how and know-why in particular fast moving food business categories together and to discuss the future challenges and developments from a global, regional and local perspective. Experts share their insights about consumer awareness, perception and trends in behaviour, and retailers give their views on category developments. Market researchers discuss food retail sales, manufacturers offer insights in their business cases of brands and food innovations are highlighted by food ingredient companies. These conferences have become platforms and networks for the bars, meat-free and dairy-free industry in many ways.
At Bridge2Food, we also organize three-day food industry courses and in-company trainings for food technicians on topics like food proteins and soya drinks & desserts courses.
The concept of Bridge2Food consultancy services is simple: consultancy based on experience offered by industry specialists from a small office. Practical hands-on advice and when required more tactical input or board room level strategic advice.
Innovations, news, and insights are covered in our in2food e-Magazine.
in2Food is targeted at professionals in the food value chain, ranging from retailers and food manufacturers to ingredient manufacturers, raw material and processing equipment suppliers. in2food is distributed among 20,000 professionals, who are active in the global food industry in managements positions related to innovation, product development, application, processing, purchasing, marketing and sales.
We combine a personal touch with attention to detail and with a high level of service. Building bridges between food specialists, business and insights with our know-how, experience and network friends is fun!
|