We inspire the food industry and food value chain to collaborate, partner and create innovative solutions for a healthier life and a sustainable planet.
We build communities between business and technical experts, and industry and public organisations. Our summits, ecosystems and academy courses drive action and result in successful outcomes.
Bridge2Food events and ecosystems are THE best places to build your network.
We’ve been working since 2002 with professionals, researchers and industry to create a better food world that’s healthy for both people and the planet.
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We believe that collaborative work on plant-based proteins and foods with our ecosystem members from across the value chain makes a real difference.
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Join us in 2022 for our three summits to learn the latest innovations & research, grow your network, and discover where the plant-based sector is heading next.
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Sign up for one of three courses taught by industry professionals to learn more about the properties, functionalities and applications of plant-based proteins.
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We offer a range of research and consulting services to industry and government. We can help you get answers to key business & innovation challenges.
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Together with the European Alliance for Plant-Based Foods, we are leading a call for more research & innovation funding for plant-based foods
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Knowledge worth sharing builds toward our goal of a better food world. We believe in top quality insights to drive strategies & partnerships.
We are passionate about inspiring people who are also looking for growth in business, innovation and like to work toward a better food world.
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting relationships and networks.
Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the…
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Keeping a constant ear to the plant-based market, Symrise knows what consumers are saying and looking for. “The flavor is not offensive but it has… More >
To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players… More >
