We inspire the food industry and food value chain to collaborate, partner, and to create innovative solutions for a healthier life and a sustainable planet. We build bridges between business and technical excellence, and industry and public organisations. To ensure that our programmes and networks drive action and result in successful outcomes.
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Our focus is on Plant-Based Foods, Active & Sports Nutrition, and Proteins. Global thought leaders share best practices & multiply knowledge!
Industry professionals teach about new plant-based food ingredients & new technologies and food protein applications. Fantastic networking!
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Be inspired by thought leaders on the value chain partnerships. Channels on Industry, Brands, Ingredients & Processing, Research, and EcoSystems.
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We believe that collaborative work via alliances and partnerships across the value chain makes the real difference. Fill in new territories with a shared vision.
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Validate your strategies via the extensive Bridge2Food network. Get answers to your key business & innovation challenges & build your road map to success.
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Various partners & Bridge2Food industry friends can help you to move faster and grow your business. Tap into this quick & easy win.
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Knowledge worth sharing augments our goal towards a better food world. We believe in top quality insights to drive strategies & partnerships … More
We are passionate about inspiring people who are also looking for growth in business, innovation, and like to work on a better food world … More
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting networks … More
Food tech start-up ENOUGH (formerly 3F BIO), which is pioneering high scale sustainable protein production, has raised €42 million in Series B funding. ENOUGH produces…
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The water uptake of plant-based raw materials as well as their mixing properties within a formulation are important for product development. For wheat and spelt… More >
We are very pleased and proud to announce the start of the Advisory Board of the Global Plant-Based Foods & Proteins EcoSystem. Since 2019, with… More >
