We inspire the food industry and food value chain to collaborate, partner and create innovative solutions for a healthier life and a sustainable planet. We build communities between business and technical excellence, and industry and public organisations. To ensure that our programmes and networks drive action and result in successful outcomes.
Grow, nurture and inspire. More >
Be part of the Plant-Based Foods & Protein Communities and build the industry & consumer future together live & virtual year around.
Read More
We believe that collaborative work on plant-based foods & proteins via our community across the value chain makes the real difference.
Read More
Our focus is on Plant-Based Foods & Proteins, Active & Sports Nutrition, and Proteins. Global thought leaders share best practices & multiply .
Read More
Industry professionals teach about new plant-based food ingredients & new technologies and food protein applications. Fantastic networking!
Read more
Validate your strategies via the extensive Bridge2Food network. Get answers to your key business & innovation challenges & build your road map to success.
Read more
Various partners & Bridge2Food industry friends can help you to move faster and grow your business. Tap into this quick & easy win.
Read moreGet new Ideas, Networks & Grow your Business
Knowledge worth sharing augments our goal towards a better food world. We believe in top quality insights to drive strategies & partnerships … More
We are passionate about inspiring people who are also looking for growth in business, innovation, and like to work on a better food world … More
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting communities … More
As the food industry moves through the protein transition from animal sources to plant-based and other alternative proteins, it’s important to do so mindfully, says…
Read more >
Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada… More >
Welcome, Chris Thoen, director of North American innovation at Bühler Group, as our valuable partner on the advisory board of the Global Plant-Based Foods &… More >
