13-15 October 2020, More >
12-14 April 2021, More >
4-6 May 2021, More >
16-18 June 2021, More >
13-15 October 2020, More >
12-14 April 2021, More >
4-6 May 2021, More >
16-18 June 2021, More >
We inspire the food industry and food value chain to collaborate, partner, and to create innovative solutions for a healthier life and a sustainable planet. We build bridges between business and technical excellence, and industry and public organisations. To ensure that our programmes and networks drive action and result in successful outcomes.
Grow, nurture and inspire. More >
Our focus is on Plant-Based Foods, Active & Sports Nutrition, and Proteins. Global thought leaders share best practices & multiply knowledge!
Industry professionals teach about new plant-based food ingredients & new technologies and food protein applications. Fantastic networking!
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Be inspired by thought leaders on the value chain partnerships. Channels on Industry, Brands, Ingredients & Processing, Research, and EcoSystems.
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We believe that collaborative work via alliances and partnerships across the value chain makes the real difference. Fill in new territories with a shared vision.
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Validate your strategies via the extensive Bridge2Food network. Get answers to your key business & innovation challenges & build your road map to success.
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Various partners & Bridge2Food industry friends can help you to move faster and grow your business. Tap into this quick & easy win.
Read moreGet new Ideas, Networks & Grow your Business
Knowledge worth sharing augments our goal towards a better food world. We believe in top quality insights to drive strategies & partnerships … More
We are passionate about inspiring people who are also looking for growth in business, innovation, and like to work on a better food world … More
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting networks … More
Pulse flours are gaining traction as functional ingredients in a wide range of food applications including baked goods, pasta, noodle, snack and meat products. Studies…
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Denis Trémorin, Director Sustainability at Pulse Canada will be presenting the talk “Life Cycle Analysis & Sustainability of Pulses” at Track III: New Ingredients and… More >
Saskatchewan, centrally located in Western Canada, consistently produces high-quality, safe agricultural products – perfect ingredients for a variety of traditional foods such as cereals, and… More >
