9-10 June 2020, More >
15-17 July 2020, More >
25-26 August 2020, More >
13-15 October 2020, More >
9-10 June 2020, More >
15-17 July 2020, More >
25-26 August 2020, More >
13-15 October 2020, More >
We inspire the food industry and food value chain to collaborate, partner, and to create innovative solutions for a healthier life and a sustainable planet. We build bridges between business and technical excellence, and industry and public organisations. To ensure that our programmes and networks drive action and result in successful outcomes.
Grow, nurture and inspire. More >
Our focus is on Plant-Based Foods, Active & Sports Nutrition, and Proteins. Global thought leaders share best practices & multiply knowledge!
Industry professionals teach about new plant-based food ingredients & new technologies and food protein applications. Fantastic networking!
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Be inspired by thought leaders on the value chain partnerships. Channels on Industry, Brands, Ingredients & Processing, Research, and EcoSystems.
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We believe that collaborative work via alliances and partnerships across the value chain makes the real difference. Fill in new territories with a shared vision.
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Validate your strategies via the extensive Bridge2Food network. Get answers to your key business & innovation challenges & build your road map to success.
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Various partners & Bridge2Food industry friends can help you to move faster and grow your business. Tap into this quick & easy win.
Read moreGet new Ideas, Networks & Grow your Business
Knowledge worth sharing augments our goal towards a better food world. We believe in top quality insights to drive strategies & partnerships … More
We are passionate about inspiring people who are also looking for growth in business, innovation, and like to work on a better food world … More
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting networks … More
A new study led by Rousselot in collaboration with INRAe and Triskelion presents pioneering scientific evidence of Peptan’s high bioavailability. Targeted analysis of human serum…
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Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food. Planned to open later this year, the new… More >
A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas… More >
