18-19 May 2021, More >
20-21 May 2021, More >
8-9 June 2021, More >
27-28 September 2021, More >
18-19 May 2021, More >
20-21 May 2021, More >
8-9 June 2021, More >
27-28 September 2021, More >
We inspire the food industry and food value chain to collaborate, partner, and to create innovative solutions for a healthier life and a sustainable planet. We build bridges between business and technical excellence, and industry and public organisations. To ensure that our programmes and networks drive action and result in successful outcomes.
Grow, nurture and inspire. More >
Our focus is on Plant-Based Foods, Active & Sports Nutrition, and Proteins. Global thought leaders share best practices & multiply knowledge!
Industry professionals teach about new plant-based food ingredients & new technologies and food protein applications. Fantastic networking!
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Be inspired by thought leaders on the value chain partnerships. Channels on Industry, Brands, Ingredients & Processing, Research, and EcoSystems.
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We believe that collaborative work via alliances and partnerships across the value chain makes the real difference. Fill in new territories with a shared vision.
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Validate your strategies via the extensive Bridge2Food network. Get answers to your key business & innovation challenges & build your road map to success.
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Various partners & Bridge2Food industry friends can help you to move faster and grow your business. Tap into this quick & easy win.
Read moreGet new Ideas, Networks & Grow your Business
Knowledge worth sharing augments our goal towards a better food world. We believe in top quality insights to drive strategies & partnerships … More
We are passionate about inspiring people who are also looking for growth in business, innovation, and like to work on a better food world … More
A positive environment and fun are a requisite for professionals to relax, talk and connect. We focus on building long-lasting networks … More
Solina, a leading global partner in customized ingredient solutions for the savoury food industry, will be participating in our Exhibition Plant-Based Foods & Proteins Europe…
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Rene Krebs, Head of Business Unit Cereals, Nuts & Pulses at Döhler Group, will be presenting an interesting talk on “How to Meet Evolving Client… More >
Dedert, a company dedicated to providing innovative drying and evaporation technologies since 1968, is partnering with Bridge2Food for the first time in an effort to… More >
