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Associated Companies & Organisations
Bosch Packaging TechnologyBosch Packaging Technology is a division of Bosch and combines the tradition, experience and knowledge of several brands under one roof. Based in Waiblingen, Germany, the division is one of the leading suppliers of holistic systems for packaging and process technology. Bosch Packaging Technology develops and produces modules and systems for different industries. Full service provider Special lab facility At Bosch’s Technikum lab facility in Viersen, Germany, customers have the possibility of an initial trial of new products, processes, and new production and packaging machinery. From badge wise and continuous cooking systems over forming lines for candies and bars up to primary packaging, the Bosch lab facility offers latest production technology for trials and test runs. Complete production lines Bosch Packaging Technology offers complete production lines for nearly all types of bars and sugar confectionery. Solutions in process steps of various sweets range from weighing and dissolving over tempering, extruding and filling up to cooling of the final product. Contact: mr. Andreas Leitze, Product Management, Sales & Service Support (PA-CC/PJM1), Packaging Technology Division, Business Unit Confectionery, T: +49-2162-248-303, E: andreas.Leitze@bosch.com, I: www.bosch.com.
Taura Natural IngredientsTaura Natural Ingredients manufactures and sells functional fruit inclusions for the global food industry under the URC® brand. URC® products are designed for today's manufacturing processes and feature high fruit, low water activity, excellent bake stability, superior taste, texture and colour with no added sugars or artificial flavours. Made from all natural ingredients, URC® pieces, flakes and pastes deliver the taste, texture and goodness of real fruit to healthy snack bars, cereals, baked goods and confectionery applications. Contact: Mattias Van Uffelen, Sales Manager, T: + 32 14 25 73 00, E: service.eu@tauraURC.com, I:www.tauraURC.com.
SyralSYRAL is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. SYRAL processes corn and wheat to manufacture a wide range of value added products in compliance with the current and future requirements of the food & beverage, health & nutrition industries.SYRAL range of polyols, fibres and proteins, can replace sugars, reduce caloric density and glycaemic index of food, improve nutritional properties, enhance gut health and satiety without any compromise on taste. Maltilite® maltitol allows to optimise sweetening formulations and appears to be a very cost-effective sugar replacer up to 100% replacement in sugar-free products.
FonterraFonterra Ingredients is part of the world’s largest dairy exporter, Fonterra Co-operative Group, whose history spans more than 150 years of the New Zealand dairy industry. The success of Fonterra Ingredients’ customer partnerships is built on the foundation of the finest raw milk quality, our global scale, world-class manufacturing expertise, innovation and the depth of dairy knowledge that lies within Fonterra. Fonterra has recently developed the new PowerProtein™ range, specifically optimised for use in bars and snack foods. With Fonterra’s new PowerProtein™ range you can deliver the convenience of a protein snack, packed with all the nutritional benefits the consumer demands – without having to compromise on taste. Contact: Ralf Neuendorf, Business Development Manager, T: +494087888342,
LonzaLonza is one of the world's leading suppliers to the pharmaceutical, healthcare and life science industries. Its products and services span its customers’ needs from research to final product manufacture. Lonza is the global leader in the production and support of active pharmaceutical ingredients both chemically as well as biotechnologically. Biopharmaceuticals are one of the key growth drivers of the pharmaceutical and biotechnology industries. Lonza has strong capabilities in large and small molecules, peptides, amino acids and niche bioproducts which play an important role in the development of novel medicines and healthcare products. Lonza is a leader in cell-based research, endotoxin detection and cell therapy manufacturing. Lonza is also a leading provider of value chemical and biotech ingredients to the nutrition, hygiene, preservation, agro and personal care markets. Lonza is headquartered in Basel, Switzerland and is listed on the SIX Swiss Exchange. In 2008, Lonza had sales of CHF 2.937 billion. Lonza offers nutritional and health ingredients for the food and feed industries as well as custom manufacturing and development services using advanced microbial fermentation. See also: - www. carnipure.com - www.fiberaid.com - www.resitaid.com - www.dhaid.info - www.niacin.com Carnipure™ is a special grade of L-Carnitine, manufactured by the Swiss life sciences company Lonza. Thanks to a unique production process based on fermentation, Lonza is the only L-Carnitine manufacturer capable of producing L-Carnitine in the same way as nature. Products that carry the Carnipure™ quality seal on the packaging show the consumer that they contain pure L-Carnitine. For end-consumer information, please visit www.carnipure-for-you.com Contact: Marco Gossen, Marketing & Sales Manager, Life Science Ingredients - Nutrition, T: +49 221 99 199 254, E: marco.gossen@lonza.com, I:www.lonzanutrition.com; www.carnipure.com.
SolaeSolae is the world leader in developing innovative soy-based technology to the food, meat and nutritional products industries. Solae provides solutions that deliver a unique combination of functional, nutritional and economic benefits to our customers. At Solae, the journey to innovation begins with nature. We take one of nature’s best resources, the soybean, and create nutritious and great-tasting ingredients. Our goal is provide solutions for today while innovating for tomorrow. With more than 1,000 products used by more than 3,500 customers, Solae’s soy ingredients are enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Headquartered in St. Louis, Missouri, USA, with annual revenue exceeding $1 billion, the company was formed through an alliance between Bunge Limited and DuPont. Contact Isabelle Ardevol, Communications, E: Iardevol@solae.com, I: www.solae.com
Cosucra Groupe WarcoingCOSUCRA Groupe Warcoing is a Belgian group of independent companies dedicated to develop, produce and promote Natural Ingredients from chicory and yellow pea. COSUCRA S.A. is the marketing and sales service of the group, providing Solutions for Healthy Food in more than 35 countries worldwide by means of a specialized sales network. Food products need to be adapted to the nutritional needs and concerns of every age group, using the appropriate dosage of health promoting ingredients, and with the right communication for the age group in question. Therefore, Cosucra offers a multitude of services throughout your product development: sales service, marketing service, technical service, regulatory service, nutritional service. Cosucra’s Nutrition & Health promoting ingredients are: Fibruline® range - Chicory inulin, Fibrulose® range - Chicory oligofructose, Pisane® range - Pea protein isolate, Swelite® range - Pea fibre,Exafine® range - Pea hull fibre, Nastar® range - Pea native starch.
SensusSensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Because both the food industry and consumers are increasingly concerned with healthy eating, these two products are in growing demand worldwide. And it’s a demand that we aim to satisfy. But there’s more to Sensus than just being a manufacturer of high-quality products. We’re also a dedicated team that works closely with customers and business partners, providing effective support in developing and marketing the foods of today, and the future. Inulin is an excellent soluble dietary fiber. Because Frutafit® inulin and Frutalose®oligofructose are colorless, with a neutral taste, they can be used to enrich many foodstuffs without affecting their appearance, texture or flavor. Inulin promotes digestive health by enriching the fiber content of food. It also has a prebiotic effect, stimulating the production of beneficial bacteria in the colon. Because inulin has a low caloric value and promotes satiety, it can make a significant contribution to weight management. It even boosts calcium absorption, resulting in improved bone health. Inulin is a functional ingredient that is very well applied to replace sugar and fat while improving taste and mouthfeel. These ingredients can contribute significantly to the development and positioning of healthy food products. Sensus provides excellent value-chain management and has extensive, expert knowledge of products and applications for the food and beverage industry. Functional foods have to be marketed innovatively. Careful positioning is essential and communication about added value is critical. At Sensus we can help you launch your healthy food products successfully.
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