in2food, the e-Magazine by Bridge2Food, covers the latest consumer trends and developments in ingredients, technologies, applications and marketing strategies. in2Food is targeted at professionals in the food value chain, ranging from retailers and food manufacturers to ingredient manufacturers, raw material and processing equipment suppliers. in2food is distributed four times a year among 12,500 professionals, who are active in the global food industry in managements positions related to innovation, product development, application, processing, purchasing, marketing and sales.
Soyfoods: The European Market
PROSOY Research & Strategy, partner company of Bridge2Food, publishes on a regular basis the market research report "Soyfoods -The European Market 2007". The 2007 report is the 4th major study of this dynamic food category. In this report you can find all the information you need on all aspects of the soyfoods industry in Europe. The report contains profiles of the leading soyfoods companies in the various European countries, together with market analysis on the industry from acknowledged experts, sources to consult for further information, and a comprehensive data file. Much more than a list of names and addresses, the report gives a detailed overview of the soyfood industry. Retail scanning (Nielsen) and household buying scanning data (GfK) are used to quantify markets and categories. This makes the report unique in its' kind!