Ingredients Platform

Bridge2Food Brochure Download

2nd Top Class Protein Nutrition 2016
23 & 24 June 2016

Bridge2Food Brochure Download

9th Protein Summit 2016
19-21 September 2016

Bridge2Food Brochure Download

11th Food Proteins
Course 2016
8-10 November 2016

Trends platform

Bridge2Food Food Technology Professionals Platform

6th Sports & Performance Nutrition 2016
14-16 June 2016

Bridge2Food Food Technology Professionals Platform

5th Healthy Ageing 2016
12-14 October 2016

LinkedIn groups run by Bridge2Food

Bridge2Food Food Proteins Group on LinkedIn


Food Proteins

Sports & Performance Nutrition

Confectionery, Bakery & Snacks

Coated Foods

Food Technology Professionals

Healthy Ageing

International Food Business Network (IFBN)




Contributing to food security and innovation in the protein industries



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The Ingredient platform has a focus on proteins. A lot of innovation in happening in the protein world: be it on raw materials level via breeding and seed development, processing, downstream valorisation, extraction, new sources, nutritionally, textural and also application-wise.

A shortage of proteins is foreseen in the years ahead: more demand, higher disposable incomes, new cosnumer benefits ... lots of growth and development opportunites to tap into.

Bridge2Food is welll positioned to contribute to the global food security and to innovation via the extensive global network development during the last decades. It is a great feeling to be able to accelerate future developments in the food, feed and petfood industries.

The Ingredient platform with a focus on proteins offers the food, feed and petfood industries on-line channels (digital media, newsletters, webinars) and off-line ways (summits, seminars and courses) possibilities to get new insights, to network connect and develop business and personally. And proteins play an important role in fast moving categories like Sports & Performance Nutrition, Healthy Ageing and Healthy & Nutritional Bars & Grain Snacks, which are important connecting dots to the Trends and Food Technology platforms.

Top Class Protein Nutrition: Digest the latest protein nutrition insights

The Top Class Protein Nutrition is a new platform developed for food professionals, who like and need to get the latest insights on protein nutrition. Thought leaders from research institutes and industries will share their latest insights, know-how and research future outlooks. A great option
also to verify your research strategies. Topics within this top class vary from human nutrition such as digestibility and sports science, roles of diff erent protein ingredients, to protein processing and analytics. Key learnings will support you to develop or market new products with the best nutritional insights you can get.

Upcoming platform: 2nd Top Class Protein Nutrition 2016, 23 & 24 June 2016, The Netherlands.

Linkedin: Food Proteins


Bridge2Food Brochure DownloadProtein Summit: Future supply & demand, Health & Technology

Annually, the key players in the food, feed and petfood industries gather for 2 days to discuss the industry challenges: e.g. retailers, brands and private label manufacturers in these industries, (N)GO, ingredient producers, and agricultural crop suppliers, trade associations, universities and research & technology institutes.

Upcoming platform: 9th Protein Summit 2016, 19-21 September 2016, Lille, France.

Linkedin: Food Proteins


Bridge2Food 8th Food Proteins CourseFood Protein Courses: Properties, Functionalities & Applications

Since 2007, Bridge2Food has been organising this unique 3-day hands-on course in Europe and in the USA. The course is designed to give participants a theoretical and practical overview of 10 vegetable and animal proteins, currently available for food applications and to provide hands-on know-how and know-why about their properties and functionalities. It is a great course driven by industry and research speakers and very well attended, so also an excellent opportunity to network with fellow food technologists.

Upcoming courses:
11th Food Proteins Course 2016, 8-10 November, The Netherlands.
Linkedin: Food Proteins

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