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Bridge2Food is an active partner in creating a Protein Innovation Network for professionals in research, development and applications related to proteins and food. We are currently running the following programmes for the PIN. Meeting agenda 2010
Amongst others the following food and food ingredient manufacturers have joined the various Protein Innovation Network events:
Food Protein innovation (FPi) ConferencesThe FPi Conferences are designed for experienced managers involved in the food manufacturing and the food ingredient industries. Senior managers with food manufacturers, food ingredient companies, food product and processing development and service companies contribute with presentations and discussions to these meeting. The FPi Conferences run in Europe and in the USA on a bi-annual basis.
Food Proteins CourseThese basic Food Protein Courses run every 1 - 1½ years in Europe and in the USA. The courses are designed for relatively young and less experienced food professionals. Food ingredient companies and food manufacturers contribute with lectures during this course.
More informationContact Marjolijn Cohen or Gerard Klein Essink via mail or call us at +31 30 225 2060 or Bridge2Food USA: +1 (847) 380-1552.
Tell us what you think! New Ideas? Comments?Please leave your ideas with us to develop new activities, courses, conferences or anything else, which is not yet available or which could be improved. We will be in touch with you shortly and we will grant any new idea which we will take on board with a very nice prize! Mail Marjolijn Cohen or Gerard Klein Essink or call us at +31 30 225 2060. |
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