According to market insights the trend for more plant-focused diets will continue to grow. Plant-based protein are trending due to the increase of the number of vegans and vegetarians, their natural image and consumers’ awareness on their low carbon footprint. Figures show that between 2011 and 2015 new food and drink product launches of exclusively vegetable origin rose with 60% worldwide. With BENEO, you can guarantee a sustainable source of IFS certified, vegetable protein: BeneoPro VWG, for improved crunch and dough stability. Watch the video on BeneoPro VWG, vital wheat gluten, and its multiple applications.