4th Plant-Based Foods Course Europe 2020

3-4 December 2020, Frankfurt, Germany

Register by 30 April and save € 500

Partners

Rating previous Course: 8.4

Partners

Rating previous Course: 8.4

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants new ideas how to make the best innovations in meat-free, dairy-free & plant-based beverages.

Summary

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks, Dairy-Free & Beverage products
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Participation: 150+ experts. Exhibition: 30 places
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Programme

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks, Dairy-Free & Beverage products
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats

Testimonials

News and Insights

Bühler and Givaudan open plant-based innovation center tailored to Asia

Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food. Planned to open later this year, the new…
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New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives

A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas…
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Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was…
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