4th Plant-Based Foods Course Europe 2020

3-4 December 2020, Germany

Register by 31 December and save € 500


Rating previous Course: 8.4


Rating previous Course: 8.4

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants new ideas how to make the best innovations in meat-free, dairy-free & plant-based beverages.


  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks, Dairy-Free & Beverage products
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Participation: 150+ experts. Exhibition: 30 places
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Insights past Summits

News and Insights

Plant Proteins – Building and strengthening relationships between The Netherlands and Canada

What Goes Around… Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the…
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Saskatchewan Food Industry Development Centre helps drive advances in agri-value industry

Plant-based proteins are a hot topic these days, especially following the much-publicized rise of companies that have seen their meat-free products sought out by consumers…
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Get inspired at our Innovation Tours in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
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