3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 13 October and save USD 400

Partners

Rating previous Course: 8.4

Partners

Rating previous Course: 8.4

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.

Summary

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks and Dairy-Free & Beverages
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Combining theory & practice by Plant-Based Foods Course Industry Experts
  • Participation: 150+ experts. Exhibition: 30 places
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Keynote speakers

Testimonials

Exhibitors

Your gains in joining

Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:

  • Meet and influence decision makers
  • Develop new business leads
  • Boost your company name and brand image
  • Strengthen your thought-leader position
  • Enjoy global publicity via Bridge2Food marketing channels and media partners

Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.

Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:

  • Keynote presentation
  • Chairing
  • Track presentation
  • Exhibiting
  • 1-on-1 Business Meeting Partner
  • Innovation Tour Partner
  • Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
  • Break, Lunch, Dinner Partner
  • Delegate Bar Partner
  • Enjoy global publicity via Bridge2Food marketing channels and media partners
  • Lanyard Partner
  • Advertisement in Brochure and Programme Book

Contact us by email or phone (+31 30 3200 196) for more information.

News and Insights

Protein Transition

Q&A: Critical issues, gaps & being mindful during the protein transition

As the food industry moves through the protein transition from animal sources to plant-based and other alternative proteins, it’s important to do so mindfully, says…
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Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Chris Thoen from Bühler Group

Welcome, Chris Thoen, director of North American innovation at Bühler Group, as our valuable partner on the advisory board of the Global Plant-Based Foods &…
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