3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 30 April and save USD 400

Partners

Rating previous Course: 8.2

Partners

Rating previous Course: 8.2

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.

Summary

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks and Dairy-Free & Beverages
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Combining theory & practice by Plant-Based Foods Course Industry Experts
  • Participation: 150+ experts. Exhibition: 30 places
Register Download brochure

Keynote speakers

Programme

Welcome Reception – 14 October
Plenary: 3rd Plant Based Food Course
Track I: Dairy-Free & Beverages
Track II: Meat-Free & Snacks

Testimonials

Insights past Summits

Exhibitors

Your gains in joining

Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:

  • Meet and influence decision makers
  • Develop new business leads
  • Boost your company name and brand image
  • Strengthen your thought-leader position
  • Enjoy global publicity via Bridge2Food marketing channels and media partners

Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.

Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:

  • Keynote presentation
  • Chairing
  • Track presentation
  • Exhibiting
  • 1-on-1 Business Meeting Partner
  • Innovation Tour Partner
  • Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
  • Break, Lunch, Dinner Partner
  • Delegate Bar Partner
  • Enjoy global publicity via Bridge2Food marketing channels and media partners
  • Lanyard Partner
  • Advertisement in Brochure and Programme Book

Contact Astrid Hollander by email or phone (+31 30 3200 196) for more information.

News and Insights

Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk “Plant Proteins in…
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Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion,…
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Alternative Proteins

By 2050, global food systems will need to meet the dietary demands of more than 10 billion people who on average will be wealthier than people today…
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