3rd Plant-Based Foods Course 2019

14-16 October 2019, Las Vegas (USA)

Easy combo with SSW 2019 (Oct 17-19)

Register by 13 October and save USD 400

Partners

Rating previous Course: 8.4

Partners

Rating previous Course: 8.4

Why should you attend?

The Course “Plant-Based Foods” is designed to give participants a theoretical and practical overview of best innovations in meat-free, dairy-free & plant-based beverages.

Summary

  • Best Plant-Based Foods Course in class with 2 Tracks on developing the best Meat-Free & Snacks and Dairy-Free & Beverages
  • Focus presentations: Trends, New applications, New ingredients, Stabilizers, Fats & Oils, New Processing Technologies, Delivery Formats
  • Target audience: Food, Food Ingredients & Food Service Industries
  • Combining theory & practice by Plant-Based Foods Course Industry Experts
  • Participation: 150+ experts. Exhibition: 30 places
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Keynote speakers

Testimonials

Exhibitors

Your gains in joining

Key suppliers to the proteins industry enjoy high visibility promoting their business to the specific target group before, during and after the food proteins course. Benefits include:

  • Meet and influence decision makers
  • Develop new business leads
  • Boost your company name and brand image
  • Strengthen your thought-leader position
  • Enjoy global publicity via Bridge2Food marketing channels and media partners

Your partnership will provide broad exposure, the possibility to excel as a thought-leader in the industry, excellent networking opportunities, and information exchanges.

Choosing your package and more information
We can advise you on the most effective means to tailor your partner package to achieve your sales and marketing goals. Options are:

  • Keynote presentation
  • Chairing
  • Track presentation
  • Exhibiting
  • 1-on-1 Business Meeting Partner
  • Innovation Tour Partner
  • Marketing Partner with global publicity via Bridge2Food marketing channels and media partners
  • Break, Lunch, Dinner Partner
  • Delegate Bar Partner
  • Enjoy global publicity via Bridge2Food marketing channels and media partners
  • Lanyard Partner
  • Advertisement in Brochure and Programme Book

Contact us by email or phone (+31 30 3200 196) for more information.

News and Insights

Q&A: GEA helps customers scale up from plant-based to cell-based

GEA is one of the world’s largest suppliers of systems and components to the food, beverage and pharmaceutical industries. Its New Food division is primarily…
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Q&A: Symrise experts on making lives tastier and healthier

Symrise develops, produces and sells fragrance, flavoring and food ingredients, as well as functional ingredients and solutions that enhance the sensory properties and nutrition of…
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Q&A: Denis Chereau of Improve on need for second-generation proteins

Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this…
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