All you want to learn about the proteins at Food Proteins Course: 30 places left

30 places left! Don’t miss your chance to attend the unique 11th Food Proteins Course (8-10 November, Amsterdam). The only course of its kind in Europe, it combines theoretical lectures by leading industry professionals from Unilever, Innova, Avebe, Cosucra, DSM, Beneo, Bouwhuis Enthoven, Rousselot, TNO, NIZO and Bridge2Food with practical hands-on experience. The focus is on protein properties, functionalities and applications of soy, pea, potato, rice, rape seed, collagen & gelatin, egg albumin, whey and casein. Listen to why Peter Leonhardt , Technical Manager at Cargill joined. Register before 14 October and enjoy a special discount, click here. Or download the bridge2food_brochure_2016_food_proteins_course_europe.

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