Next Generation Protein Ingredients – Prof. Dr. Ir. F. (Fred) van de Velde (NIZO)

Prof. Dr. Ir. F. (Fred) van de Velde, Principal Scientist and Expertise Group Leader Protein Functionality at NIZO, will be presenting the talk "From Seed to Society: Breaking the... more >

Innovation Meets Sustainability with New Extraction Technology for Canola Meal – Delaney Ross Burtnack (Manitoba Canola Growers)

Delaney Ross Burtnack, Executive Director at the Manitoba Canola Growers Association, will be presenting the talk “Innovation Meets Sustainability with New Extraction Technology for Canola…
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Future of plant proteins – Henk Schouten (Schouten Europe)

Henk Schouten, President with Schouten Europe from The Netherlands will be presenting at the 13 Plant Based Foods Summit, 3-5 June in Calgary and sharing…
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Explore Alberta and its Opportunities for Food Companies

Alberta has been well known for producing high quality meat protein. Alberta is well positioned to meet growing market demand for new plant proteins and…
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Get inspired at our Innovations Tours in Saskatchewan!

If you are planning to attend the 12th Plant Protein Ingredients Summit on May 29-31 in Saskatoon, Canada, you will be able to enjoy a…
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Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk “Plant Proteins in…
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Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion,…
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