Anas Erridaoui is an engineer with a passion for food, fermentation, and sustainability. As the CEO and Co-Founder of Fungu'it, Anas combines his engineering skills with his dedication to creating innovative solutions in the food industry. Anas has always been driven by a desire to revolutionize the way we produce and consume food. This passion led him to cofound Fungu'it with Jeanne and Alexia, where he leads the strategic direction and growth of the company. Fungu'it specializes in transforming agricultural by-products into a new generation of flavors through an innovative process of fermentation. By focusing on reducing ultraprocessing, Fungu'it aims to mitigate the negative environmental impacts of processed food, contributing to a healthier planet and population.