Nesli Sözer, DSc (Technology) is a research professor in smart and sustainable food production at VTT Ltd (Technical Research Centre of Finland). She has more than 20 years expertise on food material science and food ingredient/product design. Nesli is passionate about immersing food research into new technologies and connecting it with health and nutrition solutions. Currently, she is leading research projects focusing on decentralized on-demand food production and augmented reality.