![Dr. Paulo de Boer, Wageningen University & Research](https://evessio.s3.amazonaws.com/customer/c0d49752-299d-46d1-8096-f442486764e5/event/dff16485-1d9e-480c-8483-4f88d6fa4db5/media/dea4f213-profile_Paulo_de_Boer_Large.jpg)
Dr. Paulo de Boer
Scientist Food Microbiology
Wageningen University & Research
Currently a scientist at Wageningen Food & Biobased Research, he focuses on food microbiology, utilizing microorganisms for fermentation and enhancing food safety and shelf life. His contributions continually advance both knowledge and industry practices in the field.