Thomas Roersma, Manager Technology at Wafilin Systems, is responsible for the development of advanced membrane filtration solutions for the food and dairy industries. With a strong technical background and extensive experience in the field, Thomas is dedicated to driving innovation and sustainability in food processing. He holds a degree in Food & Dairy Technology and has honed his expertise through various roles in technology and engineering. At Wafilin Systems, Thomas is instrumental in the development of cutting-edge filtration technologies, including the revolutionary Hygienic Tubular Membrane Filtration for protein recovery. He successfully designed and commissioned membrane plants in the potato and fava protein industry, beverage industry and dairy processes, such as milk concentrates and whey protein applications.