The bigger landscape for plant-based foods & plant protein ingredients: What will the future look like?
Day 2 of the Canadian Plant-Based Foods & Plant Protein Ingredients Week (May 29-June 5): http://bit.ly/2vQA3ti
Check out this video to find out more:
The Plant Protein Ingredients Summit (May 29-31) (http://bit.ly/2HagN0i) is supported by Protein Industries Canada, Nestlé, Unilever, Beyond Meat, AGT Food and Ingredients Inc., Pulse Canada, ST Equipment and Technology, Titan, Givaudan, Roquette, Bühler, NIZO, Key Leaf, Blue Nalu, Conexus Credit Union, Mitacs, University of Manitoba, University of Saskatchewan, University of Alberta, WUR, Dalhousie University, Ag West Bio, Plant Protein Alliance of Alberta.
The Plant-Based Foods Summit speakers (June 3-5) (http://bit.ly/2Yfu3pP) come from: The Hain Celestial Group, Beyond Meat, Quorn Foods, , Schouten (GoodBite), Restaurants Canada(formerly CRFA), Copper Branch, Datassential, Technomic, Inc., Field Agent Canada Brain, Bar Nutrition Inc., Bonduelle, Bonduelle Americas, BC Food Processors Association, Gold and Green Foods Ltd, Maple Leaf Foods, DuPont, Sol Cuisine, Government of Alberta, Government of Saskatchewan, Avrio Capital.