Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s

We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg's to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his 18 years within the food... more >
Michel Mellema

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Michel Mellema from The Vegetarian Butcher

Welcome, Michel Mellema, Head of Science at Unilever’s brand The Vegetarian Butcher, as our valuable partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory…
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Plant-based Bottles in a Sustainable Food Supply Chain

By introducing fully plant-based bottles made from corn, wheat and beet sugars, the market’s reliance on fossil fuels and their contribution to plastic pollution will…
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Australia: The Country for Plant-Based Brands to Flourish!

The growing number of Australians who are willing to reduce their meat consumption gives great opportunity for new brands to enter the Australian market. Australia…
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World’s Most Popular Plant-Based Ingredient?

With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised…
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New Investments Results in New Plant-Based ‘Fish’ Products on the Shelves

According to the FAO, one in three fish caught never makes it to a plate. This triggered the plant-based seafood brand ‘Good Catch’ to come…
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Nestlé Invested in Building its First Vegan Food Factory in China

Also international food giant Nestlé is now recognizing the increasing consumer demand for plant-based food products. Besides co-founding a research program focussing on sustainable food…
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