Michel Mellema

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Michel Mellema from The Vegetarian Butcher

Welcome, Michel Mellema, Head of Science at Unilever's brand The Vegetarian Butcher, as our valuable partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. According to Michel: "Cracking the perfect... more >

The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to…
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Sustainability of the Pulse Value Chain as a Major Future Agri-Food Industry Challenge

Denis Trémorin, Director Sustainability at Pulse Canada will be presenting the talk “Life Cycle Analysis & Sustainability of Pulses” at Track III: New Ingredients and…
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How to Produce High-Quality Proteins with Optimum Functionality

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many…
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Changing the Food System Towards Sustainability and Food Safety

As Wired states very clear: “Incumbent companies, startups, and the government should work together to transition to animal-free protein production rather than fighting to maintain…
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Eating Plant-Based to Reduce your Carbon Footprint

Switching towards a plant-based diet is one of the actions we as individuals can do to reduce our carbon footprint. Covid-19 has shown that radical…
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World’s Most Popular Plant-Based Ingredient?

With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised…
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