Enough mycoprotein facility

World’s Largest Mycoprotein Production Facility Marks Beginning of New Era for Protein

This isn’t just good news for European protein markets. As an industry proof of concept, it’s also a critical milestone toward global protein sustainability. Protein is a hot topic and increasingly recognized as the world’s “other”... more >

GFI report looks at future production requirements for plant-based meat

How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet growing demand? Priera Panescu, PhD, senior scientist with The Good Food Institute,…
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Welcoming our New EcoSystem Research Partner: Gertjan de Wit and Karl Bradler from De Wit Specialty Oils

We are very happy to welcome and introduce Gertjan de Wit, Director, and Karl Bradler, Commercial Project Manager from De Wit Speciality Oils, as our…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Akshay Arora from Ingredion

Welcome to Akshay Arora, Global Technical Manager – Plant-Based Proteins at Ingredion Incorporated, as a partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board….
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The Plant Base – New B2B Magazine focused exclusively on the plant-based sector

FoodBev Media has recently launched The Plant Base, a brand-new B2B title for the food & beverage industry that focuses solely on the plant-based sector….
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The Plant Base – New B2B Magazine focused exclusively on the plant-based sector

FoodBev Media has announced the launch of The Plant Base, the first B2B magazine in the food and beverage industry that is dedicated solely to…
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Demonstrating the Diversity of Pulse Flour Quality

Pulse flours are gaining traction as functional ingredients in a wide range of food applications including baked goods, pasta, noodle, snack and meat products. Studies…
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