Changing the Food System Towards Sustainability and Food Safety

As Wired states very clear: “Incumbent companies, startups, and the government should work together to transition to animal-free protein production rather than fighting to maintain an unsustainable and unsafe status quo.” Read the full article published on wired.com... more >

World’s Most Popular Plant-Based Ingredient?

With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised…
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The Fast Developments Within The Alternative Protein Industry

Alternative protein sources are becoming more and more diverse. Food tech companies are mastering the art of making realistic plant-based versions, companies are using fermentation…
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Virtual Plant_Based Foods & Proteins Summit

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020 Click on Attend, get the latest updates, and interact with all…
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Reimagining Oilseed Processing

When you ask Calgary-based Botaneco Inc.’s founder and CEO James Szarko about the future of Canada’s oilseed and plant-based protein sectors, his face instantly lights…
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Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
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Network with Industry leaders at the Food Proteins Course – Jaap Harkema (Avebe)

Jaap Harkema, Marketing Manager Good Food Ingredients at Avebe, was present at the Food Proteins Course Europe 2019. The company showcased its newest texture solutions. In…
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