Join us at @INVENTUREScan in Calgary, June 5-7.

Don’t miss your chance to hear from some of the world´s most innovative people speak on topics like healthcare, technology and much more! Get your tickets now. Details: https://lnkd.in/ejRcF4a [embed]https://www.instagram.com/p/BwC3bn5FBIK/[/embed]  

Bridge to Research Capacity in Protein Transition- Dr. Zsuzsa Papp (MITACS)

Dr. Zsuzsa Papp, Director of Business Development, Mitacs, Canada, will be sharing her vision on the future of plant proteins at the 12th Plant Protein Ingredients…
More >

Next Generation Protein Ingredients – Prof. Dr. Ir. F. (Fred) van de Velde (NIZO)

Prof. Dr. Ir. F. (Fred) van de Velde, Principal Scientist and Expertise Group Leader Protein Functionality at NIZO, will be presenting the talk “From Seed…
More >

Innovation Meets Sustainability with New Extraction Technology for Canola Meal – Delaney Ross Burtnack (Manitoba Canola Growers)

Delaney Ross Burtnack, Executive Director at the Manitoba Canola Growers Association, will be presenting the talk “Innovation Meets Sustainability with New Extraction Technology for Canola…
More >

Future of plant proteins – Henk Schouten (Schouten Europe)

Henk Schouten, President with Schouten Europe from The Netherlands will be presenting at the 13 Plant Based Foods Summit, 3-5 June in Calgary and sharing…
More >

Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk “Plant Proteins in…
More >

Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
More >

Show more news
Loading Loading...