Network with Industry leaders at the Food Proteins Course – Jaap Harkema (Avebe)

[embed]https://youtu.be/YGGkV0_WHGw[/embed] Jaap Harkema, Marketing Manager Good Food Ingredients at Avebe, was present at the Food Proteins Course Europe 2019. The company showcased its newest texture solutions. In this video, Jaap tells more about this and shares his experience in the course. Join this Unique Course and Learn... more >

Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the…
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Beyond Meat® and Roquette announce multi-year pea protein supply agreement

Beyond Meat (NASDAQ: BYND), a leader in plant-based meat, today announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients…
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Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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Rethinking Food and Agriculture 2020-2030

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals…
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Protein Supercluster Invests into Novel Pea and Canola Processing

Protein Industries Canada has announced their second co-investment into a consortium-led project. The $19.1 million project will work to commercialize high quality plant-based proteins, focusing…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it…
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