ENOUGH Raises €42m Series B to Supercharge Sustainable Protein

Food tech start-up ENOUGH (formerly 3F BIO), which is pioneering high scale sustainable protein production, has raised €42 million in Series B funding. ENOUGH produces ABUNDA® mycoprotein, fermenting fungi using renewable feedstocks to make the most sustainable source of food... more >

Overcoming Formulation Challenges in the Meat Alternatives Market

Declan Rooney, Strategic Marketing Manager – Savoury & Plant Alternatives, at Ingredion, will be presenting an interesting talk on how to address consumer demands in…
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Bridging the Gap between Sensorial & Nutritional Aspects in Plant-based Meat Substitutes

Solina, a leading global partner in customized ingredient solutions towards the savory food industry, is partnering with Bridge2Food for the first time to promote its…
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ENOUGH accelerates commercialisation plans and celebrates collaboration with Unilever

ENOUGH has announced a collaboration with global consumer goods company Unilever to bring new plant-based meat products to market. Demand for meat alternatives has grown…
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Mylkcubator: The first global incubation program for cellular agriculture technologies in the dairy industry

Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy…
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Testing Innovative Formulations on a Laboratory Scale

With Brabender’s single- and twin-screw extruders, trials for product and recipe development of noodles, snack foods, animal and fish feeds, and meat substitute products can…
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Protein Industries Canada Seeking Technology Projects

Since April 2020, Protein Industries Canada is again accepting Expressions of Interests (EOIs) for technology projects to advance Canada’s value-added processing sector with a focus…
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