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Q&A: Ryan Kromhout of Krohne on benefits of inline measuring

KROHNE Group provides measuring equipment that is precisely adapted to each customer’s individual needs. They offer a global team of industry experts with extensive application knowledge and local contacts for instrumentation projects in more than 100 countries... more >

Q&A: Denis Chereau of Improve on need for second-generation proteins

Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this…
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Q&A: Jean-François Maréchal of Poittemill on latest innovations in fine milling and fractionation

Poittemill is a world leader in the field of powder processing, fine-grinding solutions and preparation from laboratory to industrial scale. Its know-how allows the company…
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ULTIMATE™ C-Milling is good for ingredient makers and good for the planet

With ULTIMATE™ C-Milling, IMPROVE offers the ultimate technology for dry fractionation with a protein yield extraction improved by five per cent, 20 to 50 per…
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Flottweg to present at Summit Europe

Mathias Aschenbrenner, Sales Engineer for Flottweg, will be presenting as part of a panel discussion at the Plant-Based Foods & Proteins Summit Europe, June 21-23,…
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Protein extraction at the highest level – industrial centrifuges for plant-based protein production

Flottweg decanters, Sedicanter® and belt presses are the optimal solution for extracting proteins from various raw materials. Their separation systems isolate valuable proteins and plant-based by-products. Flottweg offers the…
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Improve can help you find the best technology for the best functionality

Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the…
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