Q&A: Denis Chereau of Improve on need for second-generation proteins

Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this long history and the recent boom in plant-based proteins, existing options often do not match consumers’ expectations for healthy, tasty and sustainable food. At IMPROVE, they believe that,... more >

Q&A: Jean-François Maréchal of Poittemill on latest innovations in fine milling and fractionation

Poittemill is a world leader in the field of powder processing, fine-grinding solutions and preparation from laboratory to industrial scale. Its know-how allows the company…
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ULTIMATE™ C-Milling is good for ingredient makers and good for the planet

With ULTIMATE™ C-Milling, IMPROVE offers the ultimate technology for dry fractionation with a protein yield extraction improved by five per cent, 20 to 50 per…
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Flottweg to present at Summit Europe

Mathias Aschenbrenner, Sales Engineer for Flottweg, will be presenting as part of a panel discussion at the Plant-Based Foods & Proteins Summit Europe, June 21-23,…
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Protein extraction at the highest level – industrial centrifuges for plant-based protein production

Flottweg decanters, Sedicanter® and belt presses are the optimal solution for extracting proteins from various raw materials. Their separation systems isolate valuable proteins and plant-based by-products. Flottweg offers the…
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Improve can help you find the best technology for the best functionality

Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the…
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Improve's ProteinUpScale unique new service

Improve offers strategies to produce innovative & healthy food ingredients

To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players…
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