Virtual Plant_Based Foods & Proteins Summit

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020 Click on Attend, get the latest updates, and interact with all those ones that are already attending!... more >

Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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New opportunities for novel technologies and processes

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
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Fazer establishes a new business area and buys the Finnish oat expert Bioferme Engli

Fazer Group continues executing its growth strategy and investing in oats by buying Bioferme Oy, an expert in fermented oat products. With this acquisition, Fazer…
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Enzymes potential for the plant protein industry

We spoke to Dr. Kim Langfelder, Business Director NBD, AB Enzymes (Germany), about his expert view on the potential for enzymes in the plant protein industry….
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The Upfront Chromatography potential for chromatography in the plant protein industry

We spoke to Povl-André Bendz, CEO at UpFront Chromatography A/S, about new protein technologies and their possible contribution to a future protein agenda.  UpFront Chromatograph is a also…
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Retailing protein foods – Mr Philippe Goetzman, Director Institutional Affairs, Auchan (France)

Take a quick look at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together…
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