Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk "Plant Proteins in Pet Food" at the... more >

Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion,…
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Alternative Proteins

By 2050, global food systems will need to meet the dietary demands of more than 10 billion people who on average will be wealthier than people today…
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Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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New opportunities for novel technologies and processes

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
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Bringing new ingredients to the market place. Join the discussion!

Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
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Building a food system fit for the 21st century and beyond

The linear food system is ripe for disruption. For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. With…
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