A call for the ‘right funding’ needed to accelerate protein transition

It is clear more dedicated and strategic research is needed on plant-based foods and plant-based diets, says Siska Pottie, secretary general of the European Alliance for Plant-Based Foods (EAPF). “We need better collaboration and better understanding of the value... more >
Startup graphic

Summits 2022 – Calling all plant-based startups & research leaders for a pitch

📣 Calling all Plant-Based Startups & Research Leaders for a Pitch! Startup & research leaders have the opportunity to pitch at our Plant-Based Foods &…
More >

MANE sensory study

MANE study finds link between ingredients & sensory features of plant-based burgers

After more than 12 months of research, MANE establishes the correlation between the ingredients used to make plant-based burgers and the resulting sensory features, allowing…
More >

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Akshay Arora from Ingredion

Welcome to Akshay Arora, Global Technical Manager – Plant-Based Proteins at Ingredion Incorporated, as a partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board….
More >

Welcoming our New EcoSystem Research Partner: Keshia Broucke & Geert van Royen from ILVO

A very warm welcome to Geert van Royen, R&D Manager, and Keshia Broucke, Research Associate from  ILVO to the Global Plant-Based Foods & Proteins EcoSystem….
More >

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
More >

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Stacy Pyett from Wageningen University

A warm welcome to Stacy Pyett, Program Manager Proteins for Life at Wageningen University, as a partner of the Global Plant-Based Foods & Proteins EcoSystem…
More >

Show more news
Loading Loading...